Avocado Banana Chocolate Mousse – Chocolate Foam Recipe
With only 4 ingredients Avocado Banana Chocolate Mousse Recipe We are giving away the secret of its production, are you ready?
We are sharing with you the cocoa mousse recipe that you can prepare in just two minutes, decorate as you wish, and serve to your guests with your delicious recipes.
Therefore, when making the mousse recipe, you need to start working about 30 minutes before the time you will serve it.
If everything is ready; let's not forget to write down our avocado chocolate mousse recipe somewhere, share and save it, and let's roll up our sleeves.
Ingredients Required for Avocado Banana Chocolate Mousse Recipe
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- 1 ripe avocado
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- 1 ripe banana
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- 1 tablespoon of honey
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- 1 heaping tablespoon organic raw cacao
How to Make Homemade Cocoa-Chocolate Mousse?
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- We blend all the ingredients in the mixer until it reaches a creamy consistency.
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- We put the mixture in bowls, put it in the refrigerator and let it rest for at least 30 minutes before serving.
Tips for Homemade Cocoa-Chocolate Mousse
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- Although the chocolate mousse recipe, also known as foam chocolate, mousse or mousse, stays fresh for 2-3 days in the refrigerator, we recommend that you prepare portions to be finished on the same day for the most delicious version.
What other ingredients can be added to the Homemade Chocolate Mousse recipe?
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- To obtain a pleasant aroma, add organic coconut oil you can add.
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- Or if you want to get a different aroma, you can also add a very light organic Ceylon cinnamon powder.
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- Adding blueberries to the cocoa mousse for decoration will ensure a beautiful presentation.
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- Organic cocoa nibs You can also serve this delicious recipe by adding chocolate chips or by cutting our organic raw chocolate into small pieces and sprinkling it on top.
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- You can leave 1-2 organic Ceylon cinnamon sticks on your serving bowls to give them an impressive look.
