Organic Extra Virgin Olive Oil Cold Pressed 5 Liters

Güzel Ada Gıda Organic Extra Virgin Olive Oil Cold Pressed Special Harvest

We are happy to present our beautiful product, which is pressed from our limited number of trees in the Hatay region, to your liking again after 2017. Our very special olive oil, which has Turkey, North America, European Union and Japan organic agriculture certification, is obtained by cold pressing method. We have put our beautiful product, which is very popular with its special taste, on sale again for you and your loved ones. I hope you are satisfied.

What Does Organic Olive Oil Mean?

Organic olive oil varieties are obtained through traditional methods using traceable agricultural methods. It is suitable for use in cold and hot dishes and sauces. Organic olive oil is an oil that has not been subjected to any additives, heat or processing. Being a healthier oil compared to other oils, it provides advantages to its users in every way. Olive oil obtained from high-quality and delicious olive plants is among the indispensable products of kitchens. The region where the olive grows, the environment, temperature, humidity, soil fertility directly affect its flavor. Güzel Ada Gıda Organic Olive Oil is a very special product with an organic agriculture certificate, squeezed from our limited number of trees.

All of our organic spices and organic products are pesticide-free.

No irradiation was performed,

There is no pesticide (agricultural drug residue),

Aflatoxin analysis was performed.

What Should be the Acidity Level of Organic Olive Oil?

The pressing stage of olives grown in accordance with the organic farming chain is a very important issue. The olives are harvested by hand when their color starts to change from green to pink. The oil of organic green olives is extracted within 4 hours at most after harvest. Olives that are pressed quickly do not undergo oxidation. At the same time, organic olive oil obtained from olives pressed within 4 hours contains plenty of chlorophyll and 2.30 grams of antioxidants per 100 grams. During this period, the lowest acidity olive oil is obtained. Organic olive oil, which has its own aroma, smell and brightness, should have an acidity between 0.1% and 1%. Olive oils with an acidity of less than 2% are called quality organic olive oils.

How to Produce Organic Olive Oil?

The quality of the olive is directly proportional to how quickly it is processed after harvest. After the olives are collected, they are cleaned and separated from foreign materials such as leaves and branches. Then the crushing process begins. The crushing process is carried out in stone mills or metal cauldrons. In the crushing process using metal, the natural color of the oil is spoiled and it becomes greener. For this reason, this method is not preferred. Stone crushing is preferred for the healthiest and most natural method. The oil particles of the olives that have been crushed begin to rise to the surface. As this process continues, the olive becomes fluid and the kneading process is now started. Depending on the technique used to separate the oil from the olives in the form of dough, hot pressing or cold pressing olive oil is obtained.

How is Cold Pressed Olive Oil Made?

The harvested olives are cleaned. Then they are scored in stone mills. The scored olives are crushed between stone cylinders using traditional methods. While these processes are carried out in the open environment, the olives that have become pulp are taken into closed cauldrons. The reason is that the acidity of the oil that comes into contact with air in open cauldrons increases and harmful substances are released. At this stage, if the temperature of the closed cauldrons is below 27 degrees, cold pressed olive oil is obtained.

What are the Storage Conditions for Organic Olive Oil?

The biggest difference of organic olive oil is that it has undergone minimal processing until it reaches your table. However, there are some points you should pay attention to in order for this quality to remain the same until the expiration date. After opening the bottle cap, you should not leave it in high-temperature places such as the stove. A temperature between 18 and 23 degrees is quite suitable for preserving your oil. Minimizing the contact of olive oil with heat, light and oxygen will be beneficial to preserve its quality. You can store your oil in its own bottle in a place away from light. You can be careful not to leave the bottle open. Another point to consider for the quality of olive oil is to choose bottles that are close to the amount consumed.

Where to Buy Organic Olive Oil?

Our products are available in local chain stores, organic product stores, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, it would be beneficial to consult select points, considering that our products are special products. Apart from these, they can be obtained from our website and various websites or marketplaces and applications with many advantages and ease of payment.

At this point, we kindly ask everyone to check the safety tape by reading the product they are purchasing from wherever they are. Or, if it is a product purchased over the internet, whether the product is original or not can be determined by looking at the label and packaging; Because we do not sell products without packaging.

Organic olive oil is sold in many different brands and varieties online and in sales stores. However, it is extremely important to make a reliable choice when purchasing such a healing product. As Güzel Ada Gıda, we offer you reliable service in many products in our online store. You can become a member of our page and benefit from a special discount for your first purchase. You can examine the products and have them with Güzel Ada Gıda price advantages. All our products have an average recommended consumption date of 18 to 22 months.