Organic Cocoa Powder – Gluten Free – Large
Güzel Ada Organic Cocoa Powder, which you enjoy using with its wonderful taste, aroma and smell of real cocoa, is now in a large package, ready to be included in the wonderful flavors in your kitchen!
You can try different recipes with peace of mind by using 100% Organic Cocoa Powder, which is suitable for children's consumption, calms sweet cravings, and makes healthy snacking possible.
The cocoa bean is perhaps the source of the most magical and beloved foods in the world because it is the source of chocolate. The official name of the cocoa tree, Theobroma in Cacao, means “Food of the Gods” in Greek. While chocolate is the most popular and beloved of these foods obtained from the cocoa bean, the healthier one is Organic Cocoa Powder.
What is Organic Cocoa Powder?
The cocoa plant is the source of all cocoa products. The cocoa bean yields cocoa powder, from which chocolate is made.
Organic Cocoa Powder is obtained by carefully processing cocoa beans in accordance with the requirements of organic production. For this purpose, cocoa plants to be used in the production of Organic Cocoa Powder are grown only in fields suitable for organic farming, without using any drugs or additives, and cocoa fruits that ripen under completely natural conditions are harvested in season. Organic Cocoa Powder, where the highest quality, different types of beans are brought together, has a soft taste thanks to this. The beans, which are subjected to controlled heat treatment and ground, are filled into their packages without being touched and take their place on the shelves, preserving all their freshness and aroma.
What are the Benefits of Organic Cocoa Powder?
There are many benefits of polyphenol-rich Organic Cocoa Powder. The benefits of Organic Cocoa Powder, which does not contain gluten and does not contain sugar, sweeteners, colorants, preservatives or additives in its formula;
IRON SOURCE:
-If you are following a plant-based diet and looking for a source of iron, cocoa is a great option. -Contributes to the normal function of the immune system.
MAGNESIUM SOURCE:
-Cocoa is one of the best plant-based food sources of magnesium. Magnesium is essential for many biochemical reactions in the body, including protein synthesis, muscle and nerve function, blood sugar control and blood pressure regulation.
-It contributes to the reduction of tiredness and exhaustion.
POTASSIUM SOURCE:
-Contributes to normal muscle function and normal function of the nervous system.
-Cocoa is a source of antioxidant flavonoids.
-Our Organic Cocoa Powder is high in fiber and is an excellent source of protein and iron in your diet.
How to Make Organic Cocoa Powder?
Organic Cocoa Powder, produced from different types of cocoa plant beans from different fields in different places that meet organic production standards, goes through a natural fermentation process. Cocoa beans, which are both main and intermediate types formed by grafting, are fermented and matured. The sufficiently mature beans are sterilized, cleaned, sorted and made ready for the next step. Organic cocoa beans, which go through the processes of heating, pressing and oil separation, are finally dried. Thanks to the appropriate level of heat given during this time, the taste of the product is soft and its aroma reaches a sufficiently intense level. Moreover, thanks to this planned process that operates in modern facilities, Organic Cocoa Powder produced with organic farming is offered to consumers by becoming affordable in terms of price. You can use Organic Cocoa Powder, which reaches your kitchens in healthy glass jars, in your recipes with this freshness by preserving it correctly.
How to Use Organic Cocoa Powder?
Doesn’t it always seem like a good idea to enjoy this delicious and nutrient-dense superfood, no matter what time of day it is? Besides its delicious flavor, cocoa also has some truly incredible effects: it’s loaded with anti-aging antioxidants and rich in minerals. Cocoa is a true hero in the kitchen, a healthy and delicious way to consume chocolate in a variety of applications. Here are a few of our favorite ways to use cocoa:
- You can use it to make hot chocolate. You can make homogeneous hot cocoa by cooking it with animal or plant milk, and you can choose to use Güzel Ada Organic Apple Juice Concentrate instead of refined sugar as a sweetener.
- You can enjoy a sweet breakfast by preparing hot oatmeal. You can also add it to your homemade granola and enjoy a pleasant breakfast with homemade chocolate granola prepared with gluten-free oatmeal.
- You can bake cocoa cakes and cookies. You can enjoy the taste of organic cocoa in all pastries you want, from mosaic cake to cake, from sponge cake to cookies.
- You can choose it for your milk desserts. You will notice that the puddings you make with Organic Cocoa Powder are much more delicious. You can support your puddings with Organic Apple Juice Concentrate and Güzel Ada Coconut Milk Powder.
- You can sweeten smoothie recipes with Organic Cocoa Powder. You will see the difference in taste of the smoothies you prepare with Organic Filter Coffee, Organic Cocoa Powder, Coconut Milk and fresh fruits.
- And of course, homemade chocolate… You can make chocolate from scratch using cocoa butter, cocoa powder, and your preferred sweetener (Organic Apple Juice Concentrate) to make completely healthy chocolate.
What is the Use of Organic Cocoa Powder?
You can easily use Organic Cocoa Powder in healthy recipes and sugar-free desserts. Moreover, it is a great source of nutrition for those on a ketogenic diet, paleo diet, gluten-free, vegan and vegetarian diets. In addition, you can make healthy desserts for your children with Güzel Ada Organic Cocoa Powder, use it in your gluten-free oat bowls, smoothies, make chocolate, ice cream, milkshakes, brownies or souffles, and decorate desserts and drinks.
What are the Storage Conditions for Organic Cocoa Powder?
Since the cocoa beans grown organically and without drugs are processed without additives and preservatives, it is necessary to pay attention to the storage conditions of Organic Cocoa Powder. You should store the product in cool areas to preserve its freshness for a longer period. You should also make sure that the storage areas are free of moisture, away from direct sunlight and heat sources. If possible, it is recommended to keep our product in the refrigerator, but you can also store it in cool cabinets if you wish. In addition, after using the product that comes to your home in a healthy glass jar, you should close the jar lid in an airtight manner. You should take as much cocoa powder as you will use and limit contact with air as much as possible. In this way, you can notice that Organic Cocoa Powder preserves its original aroma, freshness, smell and taste for a long time.
