Our Organic Cocoa Nibs 140 gr product is unscented and consists only of cocoa beans. You will not believe the unprocessed pure form of fermented cocoa, the natural flavor it adds to your cakes, breakfasts and desserts. These cocoa nibs, which have the closest taste to the products we are currently accustomed to and sold with common preservative and additive content, are certified for organic farming. You will love our product, whose original name is "Organic Cacao Nibs".
Origin: Peru
Product Status: New
Net Quantity: 140 gr
All our products have an average recommended consumption date of 18 to 22 months.
All of our organic spices and organic products are pesticide-free.
No irradiation was performed,
There is no pesticide (agricultural drug residue),
Aflatoxin analysis was performed.
What are Organic Cocoa Nibs?
Organic Cocoa Bits 140 g, produced in controlled and closed areas for 12 months, is a very special product. The world's highest quality and rarest types of cocoa beans are ground together without heat treatment. This cocoa, which is a naturally fermented product and does not contain additives such as sugar and milk powder, has a slightly bitter and sour taste because it is not processed. Since the conditions for growing cocoa trees are difficult, cocoa beans are also quite valuable. Since it is grown in a pesticide-free environment, it preserves its benefits.
Why Guzel Ada Gıda Organic Cocoa Nibs?
Our Cocoa Particles, which are among our products, are organic farming certified products that do not contain additives or essences. Our product, which is unique with these two features, does not contain synthetic preservatives and pesticide residues compared to its conventional counterparts. Our product, which appeals to families and individuals who are highly conscious about healthy living, is presented to you with organic farming certification in European Union, United States and Turkey standards.
How Are Organic Cocoa Nibs 140 Gr Produced?
The fruits collected from organic farming certified cocoa trees first go through a natural fermentation process. The fermentation process allows the cocoa to mature. Then, these cocoa beans go through sterilization, cleaning, sorting, pressing and drying processes that are only found in a few producers in Peru, with natural methods. No high heat separation or drying is done during these processes. In this way, the high ORAC values, flavanol and enzymes that are characteristic of our product are higher than those of heat-treated products. Since this product is not exposed to heat, it has a harder and more intense taste than conventional cocoas. The use of the highest quality beans that 8% of the world cocoa industry can reach, the “Criollo” type, is of great benefit in the formation of this taste.
How to Use Organic Cocoa Nibs?
We recommend the use of our organic cocoa especially for cake decoration and heated desserts. Since it does not contain sugar or milk powder, it also has many practical uses for those who are on a diet or want to eat healthy.
Its usage is very simple;
• Sweeten Granola, Muesli and Gluten-free oatmeal
• By making chocolate chip bars
• Grinded to make chocolate
• In the production of heated desserts such as cookies, brownies and cakes.
• By making drinks and smoothies
• In making ice cream and decorating ice cream cones
• In cake decoration and cooled cake cream
Who Can Use Organic Cocoa Nibs?
• Those who love eating chocolate and sweets
• Those on a gluten-free diet
• Those who like to prepare desserts at home
• Bakeries
• Those on a ketogenic diet
• Paleo dieters
• Vegans
• Vegetarians
• Halal food consumers
• Kosher food consumers
What Can Be Done With Organic Cocoa Bits?
Healthy nutrition and living are important today. We now know that we have many alternatives that we do not have to stay away from desserts by eating healthy. When you or your loved ones want dessert, you can pamper yourself in terms of both taste and health by making cocoa chip cake made from oat flour or practical bars and oat balls. The most important thing for us is that you and your loved ones have tried it and are satisfied.
How Should Organic Cocoa Nibs Be Stored?
Our organic cocoa nibs do not contain pesticides and have not undergone any chemical process. At this point, we constantly store our products in cold weather and sterile. We recommend that you store them in your refrigerator if possible, or in a dry and dark environment so that you can eat the freshest product and share it with your loved ones. However, it should be known that our packages are healthy glass jars. You can recycle these jars after use or use them over and over again at home. Our goal is for you to benefit from our product in the best way possible.
