How to Make Gluten-Free Brownie Cake at Home
If tea and coffee are ready at home Our Homemade Gluten-Free Brownie Cake Recipe We begin to explain.
A delicious cake recipe for those who switch to a gluten-free diet. We tried mixing our brownie with our old recipes and created a fusion that had a slightly more cake-like consistency.
By preparing homemade chocolate sauce on top and adding chocolate chips into the sauce, we created a cake that will delight your palate.
You may want to take at least one slice with you when you go to work or to the gym, as a snack. satisfying and healthy You can use it as an aperitif for your guests. treat You can prepare it as or your children You can offer it as a chocolatey and innocent snack; brownie cake Pay close attention to our recipe, as they are notorious for running out very quickly.
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Ingredients for Homemade Gluten-Free Chocolate Brownie Cake Recipe
Ingredients for Making Gluten-Free Brownie Cake
- 2 cups quinoa flour
- 1 cup brown sugar
- 3/4 cup organic raw cacao
- 1/4 teaspoon salt
- 1 pack of baking soda
- 2 eggs
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup milk or milk alternative
- 2 tablespoons chia seeds
- 2 tablespoons organic cocoa nibs
Ingredients for Homemade Gluten-Free Brownie Cake Top
- 3 tablespoons honey or alternative sweetener
- 3 tablespoons organic raw cacao
- 3 tablespoons melted organic cocoa butter
- ¼ Fine Food Organic Raw Chocolate
How to Make Homemade Gluten-Free Chocolate Chip Brownie Cake
- We mix the dry ingredients and the liquid ingredients in separate bowls.
- We slowly mix the liquid and dry mixtures together.
- And we pour our mixture into the greased cake mold.
- We bake it in a preheated oven at 180 degrees for 40-45 minutes and check whether it is cooked with a match test.
- We let it cool without removing it from the mold.
For the top
- We melt and mix our cocoa butter, cocoa and honey in a bain-marie.
- We break our chocolate bar into pieces.
- We pour our sauce over the cooled cake and sprinkle chocolate chips on top.
Tips for Making Gluten-Free Brownie Cake
- While preparing the cake part of the recipe, let's make sure that the liquid mixtures are at room temperature.
- First, let's take care to whisk the eggs and brown sugar.
What other ingredients can be added to Homemade Gluten-Free Brownie Cake Recipe?
- Organic topping on your gluten-free brownie coconut flakes You can spit it out.
- You can add very light organic Ceylon cinnamon powder to your recipe.
- When serving your brownie, you can leave organic Ceylon cinnamon sticks on the edge of your serving plates.
- To increase the coconut scent of your cake, you can add a teaspoon of coconut milk to the mixture.
If you have a different suggestion, please leave your comments in the comments section of our blog 🙂
Delicious recipes for great tastes You can find our gluten-free Güzel Gıda product range here you can reach.
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