Vegetable, Salty Muffin Cake Recipe
Salty Muffin Recipe: A recipe from Güzel Gıda vegetable and salty muffin cake Are you ready to try the recipe?
In between meals satisfying and healthy You can use it as an aperitif for your guests. treat You can prepare it as or your children It is a delicious snack that you can always keep ready at home as it is both veggie and innocent. salt cake recipe We are here with you.
In fact, when we say muffin cake, cupcake or cup cake recipe, sweet cupcakes come to mind first, but salty and vegetable cake recipes are also great for tea time, breakfast and snacks. fluffy taste appears as.
You can get a variety of flavors with the ingredients you add. Salty cake recipes create wonderful options that will always come to your rescue in your menus.
Because Our salty cupcake recipe We recommend that you do not forget to note it somewhere, share and save it.
Homemade Salty Muffin Cake – Ingredients Required for Cupcake Recipe
Let's see together how to make a satisfying and nutritious vegetable salty cake for breakfast, tea time or snacks, and what are the ingredients needed for a salty cupcake.
- 1/2 cup organic quinoa (any color you like, rinsed in water)
- 1/3 cup regular/soy/cashew etc milk
- 2/3 cup water
- 3 tablespoons of cottage cheese (we used goat cheese)
- 1/2 leek (root side)
- 1/2 white zucchini
- 2/3 cup almond milk for cooking the quinoa
- 2 tablespoons of tomato paste (seasonal, homemade with care 🙂
- 1 teaspoon of baking soda
- A pinch of optional organic black pepper , organic white pepper And organic turmeric powder
- 1 teaspoon salt
- 1 tablespoon organic olive oil
Ingredients Required for Decorating Salty Muffins
- Rosemary
- Edible or inedible flowers
How to Make Homemade Salty Muffin Cake?
- We mix our water with milk and use it to cook our quinoa (15-20 minutes).
- We chop our vegetables into small pieces.
- After putting some olive oil in the pan and stirring the tomato paste, we cook the finely chopped vegetables.
- After the quinoa is cooked and cooled, we mix all the ingredients.
- We grease our muffin/cake tins to prevent the cake from sticking.
- We pour the mixture you have prepared into the molds.
- We cook at 180 degrees for 15 minutes.
- After removing the muffin tin from the oven, wait for the muffins to cool (if you try to remove them from the tin before they have cooled, they will fall apart).
- Finally, place your muffins on serving plates and decorate the tops and plates as you wish.
What Other Ingredients Can Be Added to the Vegetable and Savory Muffin Cake Recipe?
You can also add the following ingredients to your homemade salty cake recipe according to your taste.
- Dill
- Parsley
- Spinach
- Red pepper
- Green pepper
- Sun dried tomatoes
- Tomatoes
- Potatoes
- Pea
- Onion
- Carrot
- Black Cumin
- Organic Hot (Chili) Red Pepper Powder
- Organic yellow mustard powder
You can try different salty cupcake recipes with alternative ingredients such as.
Tips for Vegetable, Salty Cupcake Recipe
- We made this recipe in muffin tins, if you don't have any, you can also use a regular cake tin and serve it by cutting it into slices later.
- When filling the cake mixture into muffin tins, do not forget to leave room for the mixture to rise in the tins.
- You can hide vegetables that your child does not like but that you think will be healthy for him/her in your salty muffin cake recipe. For example, you can start by trying vegetable muffin, leek muffin, spinach muffin, zucchini muffin, carrot muffin varieties separately.
- To preserve your vegetable cupcakes for a longer period of time, you can store them in an airtight jar in a place away from sunlight.
