Teething Cookies for Babies – Teething Cookie Recipe
A great product for babies and children who have difficulty, feel unwell or lose their appetite during the teething period. tooth cookie we have the recipe.
It can be used as a teething aid especially for babies with teething itching and can also be nutritious and satisfying for babies whose appetite has been lost during the teething period. teething cookies We are here with our recipe.
Homemade Tooth Cookies – Ingredients Required for Our Baby Cookie Recipe
When you see the signs of teething in babies during the teething period, let's see together how to make gluten-free and vegan teeth cookies that will soothe your baby's palate while nourishing him/her, and what the ingredients are.
- 2 cups of water gluten free oatmeal
- 1 tablespoon apple juice concentrate or sweetener alternative
- 1 medium ripe banana
- 3 tablespoons coconut oil
- 1/2 teaspoon organic Ceylon cinnamon powder
- 1/2 teaspoon powdered vanilla extract
- 1-2 spoons of water if necessary
How to Make Homemade Baby Tooth Cookies?
- We will throw our oats into the blender and turn them into flour.
- Then we will throw all the ingredients into the blender one by one and mix them thoroughly into dough.
- We will shape this mixture, place it on greased paper and put our cookie mixture in our oven preheated to 180 degrees for 5-10 minutes.
- The edges will be golden brown, but the center should not be completely dry.
- We will leave it to cool in the oven.
What other ingredients can be added to the Teething Cookies recipe for teething babies?
You can also add the following ingredients to your homemade teething biscuits, paying attention to your baby's age, month and allergens and under the consultation of your doctor.
- Nuts such as walnuts, hazelnuts, almonds
- Olive oil
- Raw chocolate chips
- Orange peel
- Orange, tangerine pieces
- Date
- Almond paste
- Hazelnut paste
- Peanut butter
You can try different types of baby cookies for your baby at every meal, with alternative ingredients such as.
Tips for Teething Cookies
- Before making your recipe, you should make sure that your baby has no allergic reactions and that the ingredients you will add are appropriate for his/her age and development.
- We recommend that you do not switch to different supplements without consulting your doctor or family physician.
- Parents who wish to use our gluten-free and vegan baby cookie recipe can also prepare it by adding egg yolk and/or yogurt.
- You should definitely not leave any sharp ends in baby teething cookies, so that they don't dig into the gums of our babies.
- It is preferable to make fresh cookies, however, you can store baby cookies in an airtight jar in a place out of sunlight to preserve them for a longer period of time.
