Cocoa, Dried Fruit, Vegan Cake Recipe
How about a nutritious, vegan and delicious afternoon tea cake? Then we are here with
the Cocoa, Dried Fruit, Vegan Cake Recipe . Moreover, this
is a gluten-free cake and a completely healthy dessert option with all the ingredients used. On the one hand, we are talking about a sweet bread consistency and on the other hand,
a cocoa cake that is insatiable with its flavor. Moreover, it is enriched with dried fruits, thus becoming quite nutritious. Our mouths are watering even while we are talking about it. Cake has a special place among dessert varieties, without a doubt. Especially when it comes to
chocolate cake or
cocoa cake , our mouths stop flowing. There are many cocoa cake recipes that we can make almost entirely from our minds, but if you want it to be vegan, healthy and a little nutritious this time, we say don't miss our recipe. Moreover, the baking time of this cake is very fast compared to the others.
Ingredients Required for Cocoa, Dried Fruit, Vegan Cake Recipe
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How to Make Cocoa Dried Fruit Vegan Cake[/caption] You should definitely try this delicious cake that does not contain animal milk, eggs or butter; it is suitable for vegan nutrition, and you will love its soft texture and different taste. If you want to make
easy desserts with few ingredients , here is a nice recipe for you. How is this beautiful cake that stands out from its peers made?
Here you go:
Ingredients for Cocoa, Dried Fruit, Vegan Cake
- Half a cup of organic coconut flour
- ½ cup gluten-free organic oatmeal
- 2 tablespoons organic raw cacao
- 2 tablespoons of sweetener of your choice (recommended: apple juice concentrate)
- 1 teaspoon of salt
- Half a tea glass of plant milk (almond, coconut…)
- 1 handful of broken walnuts
- 1 handful of goji berries or raisins
- 3 tablespoons peanut butter or almond butter
So how do we make this nutritious, healthy homemade cake?
Cocoa Vegan Cake Recipe
- Combine all of the coconut flour, half of the rolled oats, salt, cocoa powder, and apple juice concentrate to taste in a food processor.
- We add the rest of the oatmeal and peanut/almond butter to the mixture and knead it well with our hands.
- Finally, add the crushed walnuts, dried fruits and plant-based milk and mix well.
- After giving the shape we want on the greased baking paper, we keep it in the oven preheated to 180 degrees for about 15 minutes and then take it out.
- After waiting for it to cool, we slice our cake.
Tips for Cocoa, Dried Fruit, Vegan Cake Recipe:
- If you want to decorate your cake, we recommend doing so while the batter is still damp, before baking.
- Since you will not be using eggs, it is important that the ratio and mixture of the ingredients of your cake are correct, otherwise your cake will fall apart easily. The equal distribution of the dry ingredients, mixing them well with the ingredients such as dried fruit added into it, the oven temperature, and the ingredients being at room temperature are important details to prevent your cake from falling apart.
- After the cake goes into the oven, the lid should not be opened for 15 minutes. After 15 minutes, check the consistency and if necessary, you can choose to keep it for 5 more minutes.
What other ingredients can be added to the Cocoa, Dried Fruit, Gluten-Free Cake Recipe?
- You can add dried fruits instead of goji berries or raisins.
- You can make your cake smell even better by adding a teaspoon of organic Ceylon cinnamon powder.
- You can make a different cake by removing the cocoa from your cake and adding fresh strawberry pieces if they are in season.
- You can also make a cake that resembles banana bread, called “banana bread”, by mashing 3 bananas, first mixing them with the liquid ingredients, and then combining them with the dry ingredients.
Our other cake recipes:
You can access our previously shared recipes
here . You can follow us
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