Homemade Brownie Recipe: How to Make Gluten-Free Raspberry Brownies?

We will give you a delicious homemade brownie recipe: wouldn't you like to try a raspberry and gluten-free brownie recipe at home? This delicious brownie, which we will make without using white flour, will be both filling and nutritious, as well as very delicious.

Ingredients Needed for Homemade Gluten-Free Brownie Recipe

[caption id=""attachment_13504"" align=""aligncenter"" width=""590""] Raspberry Gluten-Free Brownie Recipe[/caption]

Here you go:

Ingredients Needed for Raspberry Gluten-Free Brownie:

• 1/3 cup melted organic coconut oil
• 1/2 cup sweetener
• 3 eggs
• 1/2 cup organic coconut flour
• 1/4 teaspoon salt
• 3.5 tablespoons raw cocoa powder
• 1 cup fresh raspberries
• A pinch of salt

How to Make Gluten-Free Raspberry Brownies?

• We grease the inside of the cake mold.
• We whisk the eggs in a bowl.
• We add cocoa, sweetener and a pinch of salt into the eggs.
• We add the melted coconut oil and coconut flour to the mixture.
• We pour the mixture into the cake mold, place the raspberries on top and press the fruits lightly.
• We bake in a preheated oven at 180 degrees for 25-30 minutes.
• We let our brownie cool without removing it from the mold.

Tips for Homemade Gluten-Free Brownies

• You can use a whisk to mix the coconut flour, otherwise it may remain in clumps.
• To get the brownie consistency right, wait for the ingredients to come to room temperature.
• You can also put the mixture you have prepared through a mixer. In this way, you can generally prevent clumping.

What other ingredients can be added to the Raspberry Gluten-Free Brownie Recipe?

• You can also add 3 tablespoons of organic cocoa nibs to your mixture.
• Instead of raspberry, you can use banana or another fruit that goes well with cocoa.
• You can also use organic almond flour instead of organic coconut flour.