Homemade Gluten-Free Pizza Recipe: How to Make Gluten-Free Pizza with Quinoa Flour?

Homemade gluten-free quinoa flour pizza recipe: Today we are giving you a delicious pizza recipe that has a considerable place in Italian cuisine and has become popular all over the world, and we are here with a recipe that can be prepared at home in a practical way by making a gluten-free and nutritious pizza dough and adding the desired pizza ingredients. We are sharing with you the healthy and delicious homemade version of pizza, which is famous for being served at home all over the world and is considered a quick meal.

Ingredients Needed for Homemade Gluten-Free Pizza Recipe

Here you go:

Ingredients Needed for Quinoa Flour Gluten-Free Pizza:

• 5 cups quinoa flour
• 1 dry yeast
• 1 teaspoon of cayenne pepper powder
• 3/4 cup water
• 1 tea glass of olive oil
• 1/2 tea glass of plant milk or yoghurt
• 1 egg
• 1 teaspoon lemon juice
• 3 tablespoons tomato paste or sauce
• Preferred pizza toppings

How to Make Gluten-Free Pizza?

• We add some salt, some sugar and yeast into the water and wait until the water foams.
• We mix all the ingredients except the tomatoes and put them in a bowl.
• If the dough is still runny, we can add a little more flour.
• We cover the dough we obtained with a cloth and let it rest for 1 hour (or we can turn on the oven at the lowest temperature and leave it in the oven for 1 hour.)
• We spread our dough on a tray and spread olive oil on it.
• After wetting the dough with tomato paste or sauce, we add the ingredients we want.
• We bake in the oven preheated to 150 degrees for 30-45 minutes.

Tips for Homemade Pizza

• The rise of your dough, the recipe and the ratios may vary depending on the air temperature, the flour being left open/covered, and the humidity.
• If you spread your dough thickly on the container, the inside of your pizza may remain moist; the dough must be thin.
• Another condition for the pizza dough to be crispy is not to use too many ingredients on it.
• If you are going to use cheese, choose medium-strength cheese and high-quality cheese.

What other ingredients can be added to the Homemade Gluten-Free Pizza Recipe?

After your pizza comes out of the oven, you can add flavor to it by adding spices such as organic hot chili red pepper powder, organic white pepper, organic black pepper.