Organic Rice Flour, Gluten Free, Large
Güzel Ada Organic Rice Flour, which is among the low-risk first food options for babies with its soft and neutral taste, protein content, vitamins and easy digestion properties, was prepared in a large size option so that it would not be missing in kitchens.
Organic Rice Flour is ground organic white rice with a fine consistency. Organic Rice Flour is naturally gluten-free and high in protein and vitamins.
Organic Rice Flour can be used in cakes, cookies, bread, dumplings, pancakes, as a coating for fried foods, and as a thickening agent for soups and sauces.
What is Organic Rice Flour?
Organic Rice Flour is made exclusively from organically grown white rice. It is a soft, light flour full of natural goodness, especially protein and dietary fiber. It can be used as a gluten-free alternative to wheat flour in many dishes. It is completely wheat-free and has no added chemical bleaches, alcohol treatments, additives, antibacterials, antifungals or bromates.
In order for a product to be launched as “Organic Rice Flour for Babies”, every step from the fields where the rice used in production is planted to the cultivation techniques and content formula must be inspected. So much so that rice can only be grown in fields suitable for organic product cultivation. In addition, no pesticides or agricultural fertilizers are used during production. The crops obtained as a result of agricultural activities supported by traditional techniques and natural ingredients suitable for organic cultivation are harvested in season and when they reach sufficient maturity. In addition, to prevent cross-contamination, the rice to be used in the production of Organic Rice Flour for babies is ground in a stone mill completely separate from gluten-containing products. Rice, which is slowly turned into flour with the traditional stone mill technique, does not contain any thickeners, colorants, bleaches or additives. After the rice grains are turned into flour in the mill, the products, which are packaged without touching and stored in airtight packages to preserve their freshness, are brought to your kitchens with all their nutritional value. As a result of these special processes, Organic Rice Flour for babies is meticulously prepared.
What are the Benefits of Organic Rice Flour?
Our certified Organic Rice Flour, a storehouse of protein and vitamins, is made from whole grain white rice. White rice flour is an excellent source of complex carbohydrates and protein! This flour contains no added preservatives, leavening agents, sugar or salt!
Rice flour is suitable for people with gluten intolerance.
Those who are gluten-free or looking for Organic Rice Flour for babies can consume pure rice flour with peace of mind, trusting the expertise of Güzel Ada, when they hear about the benefits that come from the nature of the product. So what are the benefits of Organic Rice Flour?
- Organic Rice Flour for Babies contains vitamins B1 and B3.
- It is important that it has the minerals iron, calcium, potassium and magnesium.
- Skin-friendly rice flour can be used as a skin mask as well as eating it.
- It can be used to add consistency to many recipes such as pudding, soup, rice pudding, cream. Moreover, the abundance of Organic Rice Flour for babies is quite high. Even using a small amount increases the consistency. In addition, although the product gives consistency, it does not contain gluten, allowing gluten-free and full-flavored meals to be made.
- Rice flour absorbs little oil, so it is perfect for preparing light and crispy frying batters or for coating fries.
- Organic Rice Flour for babies has a high nutritional value and supports both mental and physical development.
- Thanks to its protein content, the body has access to the amino acid components it needs.
- Its nutritious and smooth consistency allows it to be used in feeding patients as well as babies. Rice flour, which takes the form of food, can be easily fed to children with its fluid consistency.
Why is Organic Rice Flour Preferred for Babies?
Rice flour porridge is considered a low-risk food for babies for several reasons:
Easy to Digest: Rice flour is easily digestible, which can help prevent digestive issues like constipation or diarrhea. It is also a good source of carbohydrates that provide energy to growing babies.
Mild Taste: Rice flour has a mild taste that is generally well-liked by babies. This can help ease the transition from breast milk or formula to solid foods.
Nutritious: Rice flour is a good source of nutrients like carbohydrates, protein and iron, which are important for the baby's growth and development.
Versatile: Rice flour porridge can be easily mixed with other pureed fruits or vegetables to provide a variety of flavors and nutrients as baby's palate and nutritional needs develop.
Organic: Choosing Organic Rice Flour means that it is free from harmful pesticides and chemicals, which is important for the baby's delicate immune system.
What are the Storage Conditions for Organic Rice Flour?
Products that contain preservatives have a longer shelf life. However, Organic Rice Flour for babies does not contain preservatives. Therefore, you need to pay attention to storage conditions. You should store Organic Rice Flour in cool areas, away from direct sunlight, with the package tightly closed, away from moisture and heat sources.
