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Raw Buckwheat Flour 350G

22999TL


Description

Our Raw Buckwheat Flour 350 g product is distinguished by the fact that its content consists only of raw buckwheat and does not contain gluten. We already know that "Gluten", which is widely seen in many grain groups, is the cause of bloating, intolerance or illness in most of us. You will be very surprised by the taste of our product, especially produced from raw buckwheat, and the essence it will leave in your meals, and you will see that it is very different from roasted Greçka. The original name of our product, which is pure, additive-free and gluten-free, is "Raw Buckwheat Flour".

Origin: Türkiye

Product Status: New

Net Quantity: 350g

All our products have an average recommended consumption date of 18 to 22 months.

What is Raw Buckwheat Flour?

Raw Buckwheat Flour; It is the processing of buckwheat, which is known as a fruit seed but is among the seeds that do not grow on grass, and turns it into flour without roasting. The fact that the buckwheat flour is not roasted will facilitate the leavening of the dough. Buckwheat; contrary to its name, is not a type of wheat. Therefore, it is gluten-free. It is a strong flour with high fiber and protein values.

Why Güzel Ada Gıda Raw Buckwheat Flour?

Our Raw Buckwheat Flour, which is among our products, is a local product without additives and gluten contamination. Our locally produced Raw Buckwheat flour is made only from buckwheat grown in our fertile lands. Roasted buckwheat has its own bitter and dominant smell, but the difference of raw buckwheat flour is that its smell is soft and very different.

At the same time, our product, which is obtained from a raw seed and whose nutritional values ​​reflect this, is a flour that gives very good results in dough recipes and is relatively easier to use than other gluten-free flours.

How is Raw Buckwheat Flour 350 Gr Produced?

Our Raw Buckwheat Flour, which is incredibly fun to use, is made from carefully selected and unroasted buckwheat grains, first passed through sortex machines and sorted to remove the weak grains, then our products, which are peeled and sterilized, are ground in our gluten-free mills and brought to your table in healthy glass packaging. You can reuse or recycle the packaging of our products after use.

How to Use Raw Buckwheat Flour?

Buckwheat is in the grain group in terms of usage. This product, which is used more commonly in northern countries and the Soviets, does not contain gluten by nature. We offer it to you without roasting and using local products, without being subject to cross-contamination. The use of this beautiful product, which contains many minerals and nutrients, is very simple;

  • In making various breads
  • Gluten-free cake and pastry making
  • In Pastry
  • By making biscuits and cookies

Who Can Use Raw Buckwheat Flour 350 Gr?

  • Celiac Patients
  • People with non-celiac gluten sensitivity
  • Those who are allergic to wheat
  • Those who are allergic to oats
  • Those on an elimination diet
  • Ketogenic dieters
  • Paleo dieters
  • Vegans
  • Vegetarians
  • Halal food consumers
  • Kosher food consumers

What Can Be Done With Raw Buckwheat Flour?

Healthy nutrition and living are important today. We all pay attention to what we eat being healthy and natural. Although buckwheat is very nice, it has directed us to alternative gluten-free flour raisers because it does not rise very much on its own. Today, fresh yeast buckwheat flour bread has become one of the best-selling products of many bakeries. Raw Buckwheat Flour will be the right choice for people with gluten sensitivity not to be deprived of products made from wheat.

How Should Raw Buckwheat Flour Be Stored?

Our Raw Buckwheat Flour does not contain any pesticides or additives, so you can use it with confidence. At this point, we constantly store our products in cold weather and sterile. If possible, we recommend that you store it in your refrigerator, if not, in a dry and dark environment. In addition to this packaging, we also have an Economic Size. Our goal is for you to benefit from our product in the best way possible.

Where can I buy Raw Buckwheat Flour 350 gr?

Our products are available in local chain stores, organic product stores, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, it would be beneficial to consult select points, considering that our products are special products. Apart from these, they can be obtained from our website and various websites or marketplaces and applications with many advantages and ease of payment.

At this point, we kindly ask everyone to check the safety tape on the product they are purchasing, regardless of where it is purchased from. Or, if it is a product purchased over the internet, the originality of the product can be determined by looking at its label and packaging; because we do not sell products without packaging.

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Güzel Ada Gıda

Raw Buckwheat Flour 350G

22999TL

Our Raw Buckwheat Flour 350 g product is distinguished by the fact that its content consists only of raw buckwheat and does not contain gluten. We already know that "Gluten", which is widely seen in many grain groups, is the cause of bloating, intolerance or illness in most of us. You will be very surprised by the taste of our product, especially produced from raw buckwheat, and the essence it will leave in your meals, and you will see that it is very different from roasted Greçka. The original name of our product, which is pure, additive-free and gluten-free, is "Raw Buckwheat Flour".

Origin: Türkiye

Product Status: New

Net Quantity: 350g

All our products have an average recommended consumption date of 18 to 22 months.

What is Raw Buckwheat Flour?

Raw Buckwheat Flour; It is the processing of buckwheat, which is known as a fruit seed but is among the seeds that do not grow on grass, and turns it into flour without roasting. The fact that the buckwheat flour is not roasted will facilitate the leavening of the dough. Buckwheat; contrary to its name, is not a type of wheat. Therefore, it is gluten-free. It is a strong flour with high fiber and protein values.

Why Güzel Ada Gıda Raw Buckwheat Flour?

Our Raw Buckwheat Flour, which is among our products, is a local product without additives and gluten contamination. Our locally produced Raw Buckwheat flour is made only from buckwheat grown in our fertile lands. Roasted buckwheat has its own bitter and dominant smell, but the difference of raw buckwheat flour is that its smell is soft and very different.

At the same time, our product, which is obtained from a raw seed and whose nutritional values ​​reflect this, is a flour that gives very good results in dough recipes and is relatively easier to use than other gluten-free flours.

How is Raw Buckwheat Flour 350 Gr Produced?

Our Raw Buckwheat Flour, which is incredibly fun to use, is made from carefully selected and unroasted buckwheat grains, first passed through sortex machines and sorted to remove the weak grains, then our products, which are peeled and sterilized, are ground in our gluten-free mills and brought to your table in healthy glass packaging. You can reuse or recycle the packaging of our products after use.

How to Use Raw Buckwheat Flour?

Buckwheat is in the grain group in terms of usage. This product, which is used more commonly in northern countries and the Soviets, does not contain gluten by nature. We offer it to you without roasting and using local products, without being subject to cross-contamination. The use of this beautiful product, which contains many minerals and nutrients, is very simple;

Who Can Use Raw Buckwheat Flour 350 Gr?

What Can Be Done With Raw Buckwheat Flour?

Healthy nutrition and living are important today. We all pay attention to what we eat being healthy and natural. Although buckwheat is very nice, it has directed us to alternative gluten-free flour raisers because it does not rise very much on its own. Today, fresh yeast buckwheat flour bread has become one of the best-selling products of many bakeries. Raw Buckwheat Flour will be the right choice for people with gluten sensitivity not to be deprived of products made from wheat.

How Should Raw Buckwheat Flour Be Stored?

Our Raw Buckwheat Flour does not contain any pesticides or additives, so you can use it with confidence. At this point, we constantly store our products in cold weather and sterile. If possible, we recommend that you store it in your refrigerator, if not, in a dry and dark environment. In addition to this packaging, we also have an Economic Size. Our goal is for you to benefit from our product in the best way possible.

Where can I buy Raw Buckwheat Flour 350 gr?

Our products are available in local chain stores, organic product stores, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, it would be beneficial to consult select points, considering that our products are special products. Apart from these, they can be obtained from our website and various websites or marketplaces and applications with many advantages and ease of payment.

At this point, we kindly ask everyone to check the safety tape on the product they are purchasing, regardless of where it is purchased from. Or, if it is a product purchased over the internet, the originality of the product can be determined by looking at its label and packaging; because we do not sell products without packaging.

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