Homemade Quinoa Flour Pastry Recipe: How to Make Gluten-Free Pastry?

If you are looking for a delicious pastry that you can easily make at home, you are in the right place. Moreover, our pastry that we will make with quinoa flour does not contain gluten, unlike other pastries. You can find the classic pastry recipe everywhere, but try ours, we can say that it stands out from its peers with the ingredients we use with peace of mind, being filling, light and gluten-free.

Ingredients Required for Homemade Gluten-Free Quinoa Flour Pastry Recipe

• 5 tea glasses of gluten-free whole oat flour
• 5 tea glasses of quinoa flour
• 2 egg yolks
• 1 tea glass of olive oil
• 1/2 tea glass of yoghurt
• 1/2 teaspoon baking powder
• 3 tablespoons of cottage cheese
• 2 tablespoons of grated cheddar cheese

How to Make Quinoa Flour Pastry?

• Mix all ingredients except 1 egg yolk and cheese in a bowl.
• When it becomes a dough, knead it with your hands and make it homogeneous.
• Open a tablespoon of dough in your palm, create a well in the middle and close it by placing a finger of cheese mixture in the middle.
• Place on a baking tray covered with baking paper. (We got 10-12 pastries from this recipe.)
• Brush the other egg yolk over the pastries.
• Bake at 180 degrees until golden brown.

Tips for Homemade Gluten-Free Pastry

• Make sure your pastry dough is the consistency of an earlobe.
• If you add the yogurt water, the pastry will become fluffy.

What other ingredients can be added to the Quinoa Flour Gluten-Free Pastry Recipe?

• You can add half a bunch of chopped parsley to the filling.
• You can sprinkle sesame or black cumin seeds on top.
• You can also use raw buckwheat flour instead of oat flour, this type of flour is also gluten-free.