Cocoa Banana Cake Recipe Without White Flour: How to Make Cocoa Banana Cake?

We are here with our delicious cocoa banana cake recipe. Cake recipes have always been popular as a dessert that is indispensable for tea and coffee hours and consumed with pleasure. Our cocoa banana cake recipe is quite nutritious and stands out from its counterparts with different ingredients. We use flaxseed in this delicious and practical cake recipe.

Ingredients Required for Cocoa Banana Cake Recipe

• 2 cups organic oatmeal
• 2 tablespoons ground flaxseed
• 1 glass of hot water
• 1 teaspoon organic Ceylon cinnamon powder
• Half a teaspoon of baking soda
• 1/2 cup coconut syrup or sweetener of your choice
• 3 large bananas
• 1 cup organic coconut oil
• 1/2 cup plant-based milk
• 1/2 cup organic raw cacao

How to Make Cocoa Banana Cake Without White Flour?

• Preheat the oven to 180 degrees.
• Combine ground flaxseed and water. Leave it aside to gel while you prepare your cake ingredients.
• Add the oatmeal, cinnamon and baking soda to the food processor and process until it reaches a flour consistency.
• In another bowl, peel the bananas and mash them with a fork until they have a puree consistency. Then add half a cup of coconut oil and mix.
• Add the dry ingredients to the liquid mixture and gelled flaxseed and mix well.
• After putting baking paper in a 20 cm cake mould, add the cake mixture and bake in the oven for about 50 minutes.

For the sauce:

• Mix ½ cup coconut oil, raw cacao, and sweetener in a bowl.
• When it reaches a thick sauce consistency, spread it over the baked cake and let it rest in the refrigerator for about 15 minutes. Enjoy!

Tips for Cocoa Banana Cake Without White Flour

• Having all ingredients at room temperature will affect your cake's ability to bake properly and to have a fluffy and soft consistency.
• Before you start making the cake, bring it to 180 degrees and start heating it. Cakes baked in a hot oven turn into voluminous, textured, well-baked cakes.
• Make sure to bake your cake in a program without a fan.
• Place the oven rack on the middle counter. Do not open the oven door constantly, this will cause the oven to lose heat.
• To check if your cake is well cooked, insert a toothpick, not a knife or spoon. If the toothpick comes out clean, your cake is cooked.
• Let your cake rest at room temperature for 15-20 minutes. Its consistency will settle as it cools. When it loses its initial heat, remove it from the mold and let it cool. When its temperature returns to normal, you can slice and serve.

What other ingredients can be added to the White Flourless Cocoa Banana Cake Recipe?

• You can add a handful of organic cocoa nibs to the cocoa sauce of your cake.
• You can decorate your cake by placing bananas and different fruit slices on it.