Caramelized Apple Cocoa Porridge Recipe
We are here with a delicious and gluten-free oatmeal recipe. Fruit oatmeal can be preferred as a breakfast alternative as well as a wonderful snack. The satiating, filling fibrous structure of oatmeal; being pure and gluten-free, the plant proteins it contains and its low calorie content are also important details for consuming it with peace of mind. Oatmeal can take on quite different forms with different cooking techniques and various ingredients according to the lifestyles of different regions. The recipe we will give is a classic gluten-free oatmeal recipe, but the ingredients we use will add flavor to the taste of this porridge.
Ingredients for Healthy Gluten-Free Porridge with Caramelized Apples
Milk is mostly used as liquid when cooking porridge, we preferred plant-based milk, but you can also choose to use only water instead of milk, it depends entirely on your dietary preferences. We can say that it will not make a big difference in taste. What is important is the taste of the fruits and spices we use.
Here you go:
Ingredients for Caramelized Apple Porridge
[caption id=""attachment_9741"" align=""alignnone"" width=""600""]
![]()
How to Make Cocoa Apple Oatmeal[/caption]
For the porridge:
For the sauce:
- Apple
- 1 teaspoon brown sugar
- 1/2 teaspoon butter
To decorate:
- Hazelnut cracked
- Blackcurrant
So, how about this delicious homemade oatmeal recipe?
Gluten-Free Oatmeal Recipe with Caramelized Apple Sauce
- First, for the sauce, put the oil and sugar in a pan.
- Cover all sides of the apples with this mixture, cook for 5-6 minutes and remove from the stove.
- Add all the necessary ingredients for the porridge and cook by mixing.
- You can tell that your oats are ready if it takes 2-3 seconds to come together again when you split the porridge in half with a spatula.
- Put the porridge in a bowl and place the caramelized apples on top.
- Garnish with crushed hazelnuts, cinnamon and blackcurrant and serve.
Tips for Healthy Homemade Porridge:
- Gluten-free oatmeal will definitely stick to the bottom while cooking. To prevent this from happening, we recommend stirring frequently with a wooden spoon and using low heat while cooking.
- Add a pinch of salt before the porridge reaches the boiling stage.
- Taking the porridge off the heat while it is still a little watery, covering it with a cloth and letting it brew for a few minutes will make a big difference in its taste.
- We recommend that you drink a glass of water immediately after consuming your homemade oatmeal. This way, we can provide a healthy boost to this food that already helps digestion.
What other ingredients can be added to the Gluten-Free Porridge with Caramelized Apple Sauce Recipe?
- Banana, date, pomegranate, pear, tangerine, melon, pineapple; coconut or any other fruit you can think of goes well with porridge.
-
Details such as acai berry powder , grated coconut , peanut butter, honey, cocoa nibs , walnuts, and almonds will also add flavor to your porridge.
- You can also use half a tablespoon of organic coconut oil instead of butter for the caramelized apple sauce.
