Organic, Gluten-Free Homemade Yeast-Free Bread Recipe: How to Make Bread at Home
Not a day goes by without us encountering a new “I made bread at home” post on social media. In these days when we know the value of our health, we want to consume what we eat with peace of mind, which is why homemade, unleavened breads are a must-have in recent times. Easy and enjoyable to make, healthy and delicious to eat, the delicious bread that comes out of our home ovens.
We take it one step further with the natural ingredients we use and give you the secret to making gluten-free, organic bread .
As you know, gluten is a protein group found in grains such as wheat, rye, barley, and oats, and generally forms the skeleton of bread, making it strong. However, there are also many people who are sensitive to gluten, so if you wish your bread was strong but also gluten-free, you are in the right place. It is possible to make organic, healthy, and satisfying breads in the hygiene of our homes, using natural products. Try this delicious recipe right away, and share it with your friends.
Don't forget to visit our blog frequently, where we frequently feature delicious delicacies, homemade bread recipes, and patisserie recipes that will make your home smell wonderful.
Ingredients for Yeast-Free, Organic and Gluten-Free Homemade Bread Recipe
We call certified foods organic that do not contain additives or even any chemical residue.
We will use natural and additive-free products such as raw buckwheat flour, sesame, molasses, and we will obtain an organic and delicious bread without even adding yeast.
We can already feel that the sweet smell of bread has filled your home.
Here you go:
- 350 ml water ⠀
- 6 tablespoons of organic olive oil⠀
- 1 tablespoon molasses⠀
- 350 gr.organic raw buckwheat flour
- 18 gr. organic psyllium (peanut plant powder) ⠀
- 1/4 cup organic oatmeal
- 1/3 cup pumpkin seeds⠀
- 1/2 cup walnuts⠀
- 1/4 cup sunflower seeds⠀
- 2 tablespoons sesame seeds⠀
- 1 pack of baking soda
- 1 teaspoon salt
⠀ How to Make Homemade, Easy and Gluten-Free Bread?
- Mix liquid ingredients.
- Mix dry ingredients in another bowl.
- Bring it together and mix it well with a spatula or knead it with a glove.
- Line a 26x12 rectangular mold with baking paper, leaving no gaps and not too loose.
- Wet your hands, press the bread dough and spread it into the mold.
- Sprinkle sunflower seeds and pumpkin seeds on top and bake in a preheated oven at 180 degrees for about 1 hour. Remember to check as it will vary from oven to oven.
- After removing it from the oven, wait at least 1.5 hours until it reaches room temperature and slice it after it has cooled completely.
What other ingredients can be added to the Organic, Gluten-Free Homemade Bread Recipe?
- You can add 4 tablespoons of organic grated coconut (about 60 g) to the dry ingredients.
- You can also use a teaspoon of organic Ceylon cinnamon powder when combining the dry ingredients.
- You can add a pinch of organic turmeric powder , organic ginger powder or organic hot chili pepper to flavor your bread, if desired.
- You can also mix organic chia seeds into it.
- You can also add up to 50 ml of a plant-based milk of your choice.
Tips for Easy Homemade Gluten-Free Bread
- The kneading part is important when preparing the dough; the bread dough needs to be smooth, almost creamy.
- The baking time of your bread may vary from oven to oven. It will not be cooked before 40 minutes and in some ovens it may take more than an hour to be completely cooked, so do not forget to check it from time to time.
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