Homemade, Easy Pastry Recipe: How to Make Fluffy Pastry

An essential for salty pastries , tea time and rich breakfasts.

Today we are giving you a soft, crispy , fluffy pastry recipe; you can easily make it at home and delight your family with the wonderful smell coming from the kitchen.

Ingredients Required for Fluffy Pastry Recipe

You don't need any special details for a delicious pastry recipe with cottage cheese, it's quite practical.

Here you go:

• 1 egg
• 250 gr gluten-free whole oat flour
• 150 gr. quinoa flour
• 2 tablespoons of cottage cheese
• 1/2 pack of dry yeast
• 1/2 cup warm milk
• 1/2 cup olive oil
• 1/2 mineral water
• 1/2 tablespoon sweetener
• 1/2 teaspoon salt
• A pinch of black cumin or sesame seeds to decorate

How to Make Easy Homemade Pastry?

• We mix the milk, sweetener and yeast, add mineral water, olive oil and curd cheese to our mixture, and slowly add our flours to our mixture.
• When it reaches the consistency of dough, we cover our bowl with stretch wrap and leave it at room temperature for 40 minutes so that it can ferment.
• We divide our fermented dough into small pieces (15-16 pieces) and place them on wax paper with some space between them.
• Brush the top with egg yolk and decorate with sesame seeds or black cumin seeds.
• We leave it to ferment for another 25-30 minutes.
• We bake it in a preheated oven at 170-180 degrees for about 20 minutes until it turns golden brown.

What other ingredients can be added to the Homemade Fluffy Pastry Recipe?

• You can add a bunch of dill to your delicious pastry with cottage cheese.
• If you want to make it even richer, chopped black olives will go very well with your pastry.
• If you want to get a different flavor and color, add half a tea glass of organic turmeric powder to your dough mixture and see the difference.

Tips for Easy and Fluffy Homemade Pastry

• Making sure that all the liquid ingredients you use while preparing the dough are lukewarm and the other ingredients are at room temperature will help your pastries achieve that fluffy consistency.
• The fermentation part of the dough we obtain is very important. It must be fermented at room temperature. In fact, after dividing our dough into small pieces and placing them on a baking tray, it can be rested for a little longer.
• The baking time of the pastries may vary from oven to oven. They will not be cooked before 20 minutes and in some ovens it may take up to 35 minutes to be completely cooked, do not forget to check them from time to time.