Today we will make raw cacao, coffee chia pudding. This is a delicious pudding recipe that you can prepare without using animal products, that is, in accordance with
vegan nutrition, and is also
gluten-free . We will use both cacao, coffee and chia, so our dessert will have plenty of nutritional properties. Moreover, it is very easy to make.
What is Pudding?
It is a type of dessert that we enjoy eating at home and in patisseries, but we may not know that “pudding” is actually a word of Latin origin. The English were the first to use this word in the kitchen. At first, they called savory salty foods, even meaty salty foods pudding, then they started using it only for starchy desserts; over time, it took the name of
the milky dessert we know, changing. We Turkishified it and called it “pudding” by dropping the “d”. We generally know pudding as a type of dessert that has a creamy, almost fluid texture, that we eat by spooning, and we consume it with pleasure. Our pudding today is quite rich and nutritious in terms of ingredients, and it is just as delicious. It is very easy to make.
Ingredients Required for Raw Cocoa Coffee Chia Pudding Recipe
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Raw Cocoa Coffee Chia Pudding Recipe[/caption] Gluten-free, organic and
raw cocoa is a little different from the cocoas on the market. Sugar-free, pure, unadulterated, unroasted raw form of cocoa. The aromatic smell and sharp cocoa flavor, which only consist of cocoa beans, are very different, and they are also healthy.
The coffee you prefer will add a different flavor to our pudding with its taste and benefits. And finally, the headliner:
chia seeds. This functional food has the feature of not spoiling the flavor in recipes, giving it consistency and transferring its benefits to the recipe. Let's not leave you wondering any longer and move on to the ingredients needed for this delicious and practical pudding. Don't forget to try this recipe and share it with your loved ones.
Here you go:
Ingredients Needed for Raw Cacao Coffee Chia Pudding:
How to Make Raw Cacao Coffee Chia Pudding?
- Brew the coffee with hot milk.
- Add the sweetener and cocoa into the hot mixture, slowly melting and stirring.
- After the mixture is thoroughly melted, add the chia seeds and mix gently.
- Let it sit in the refrigerator for 2 days to turn into pudding.
- When you take it out, sprinkle grated coconut on top and serve.
Tips for Raw Cocoa Coffee Chia Pudding Recipe
- Cocoa is the ingredient that helps the chia pudding in this recipe to solidify. Therefore, if you prefer to make this pudding with fruit instead of cocoa, we recommend that you increase the amount of chia seeds you use a little.
- The calorie count of this pudding will vary depending on the type of milk used.
What other ingredients are added to the Raw Cacao Coffee Chia Pudding Recipe?
- You can add banana puree to the mixture instead of coffee.
- You can get a different flavor by adding 1 teaspoon of matcha powder and 1 teaspoon of organic Ceylon cinnamon powder instead of cocoa and coffee.
- You can also decorate the pudding with your favorite fruits and nuts. Bon appetit.
You can check out our Fruit Chia Seed Yogurt Recipe here. You can check out our Cocoa Avocado Mousse Recipe here. You can check out our Cocoa Chia Date Bomb Recipe here. You can check out our Gluten-Free Vegan Pudding Recipe here. You can check out our previously shared recipes
here . You can follow us
on our Instagram Page for our video recipes and all our posts. If you have different suggestions for our recipe, we are waiting for your nice comments. Wouldn't you like to contribute to this "beauty" reaching even more people by using the social media share buttons below?
