Gluten-Free Tiramisu – How to Make Oatmeal Tiramisu?

We love foods and desserts that contain sugar. However, such foods usually contain gluten, sugar and artificial sweeteners, which can be annoying for most of us. Today, we will make tiramisu, a gluten-free and sugar-free Italian delicacy that you can consume with peace of mind with the ingredients we use.

Ingredients Needed for Gluten-Free Tiramisu Recipe

For the Cream;

• 1 egg yolk
• 200 grams of fresh cheese / mascarpone cheese
• 4 tablespoons (40 grams) organic coconut milk
• 3 tablespoons liquid sweetener (36 grams)

For Oatmeal;

• 1 double espresso shot / 1 teaspoon granulated coffee
• 6 tablespoons gluten-free oatmeal (60 grams)
• 1 glass of lactose-free milk (240 ml)
• 1 teaspoon Organic Coconut Oil
• 3 tablespoons Organic grape extract (36 grams)

We undoubtedly love foods and desserts that contain sugar. However, such foods usually contain gluten, sugar and artificial sweeteners. This can be disturbing for most of us. Today, we will make Tiramisu, a gluten-free and sugar-free Italian flavor that you can consume with peace of mind with the ingredients we use. We can make a delicious gluten-free, sugar-free and lactose-free Tiramisu very practically in our own kitchen at home [caption id=""attachment_25279"" align=""aligncenter"" width=""278""] Oatmeal Tiramisu[/caption]

How to Make Gluten-Free Tiramisu?

• Beat the egg and grape extract with a bain-marie technique (the process of slowly cooking the food in the steam of the water below by placing the container in another container full of boiling water) with a wire whisk for about 3 minutes. In the meantime, the egg is cooked. Remove from the stove.
• Add the fresh cheese and coconut milk, beat for about 1 minute and put it in the refrigerator to cool.
• In the meantime, cook your oatmeal. Put all the ingredients in a sauce pan and cook for about 10 minutes (until the oatmeal thickens).
• Then transfer to serving bowls as one porridge and one cream.
• Serve after it has cooled. Enjoy your meal.

Tips for Oatmeal Tiramisu

• When cooking eggs using the bain-marie technique, you should whisk them well. Otherwise, your cream will be lumpy.
• To get the full flavor of your prepared tiramisu, we recommend that it rests and cools in the refrigerator for at least 6-7 hours.

We used fresh cheese in the tiramisu cream; you can also use mascarpone cheese or labneh cheese if you wish. We used oats in the tiramisu layer; you can also choose biscuits, cake or ladyfinger. If you want to use fruit in between, banana tiramisu sounds nice."