We undoubtedly love foods and desserts that contain sugar. However, these foods usually contain gluten, sugar and artificial sweeteners; this can be disturbing for most of us. With the ingredients we use today, we will make gluten-free and sugar-free colorful crispy cookies that you can consume with peace of mind.
Ingredients Required for Colorful Crisp Cookies
- 1 cup (200 gr) Almond Flour
- 5-6 tablespoons of organic mulberry extract or organic grape extract
- 2 tablespoons Organic Coconut Oil
- 1 teaspoon organic Ceylon cinnamon powder
How to Make Colorful Crispy Cookies?
- Let's mix the Almond Flour, Coconut Oil and Honey well.
- Let's divide the dough that we kneaded and shaped into 3 equal parts.
- Let's leave one of these pieces plain, add cocoa to one, and add cinnamon and turmeric to the other.
- Let's make tiny balls from each dough and line them on wax paper. Cover it with wax paper as in the video and roll out our dough with the help of a rolling pin.
- Let's shape it as we wish!
- Bake in a preheated oven at 160 degrees for 10-15 minutes until golden brown.
- After resting at room temperature for 10 minutes, our cookies are ready!
Tips for Colorful Crisp Cookies
- The thinner the dough you prepare, the crispier it will be.
- It is important that your oven is preheated.
- Storing your cookies in covered containers after they have cooled will keep them crisp and fresh.
You can use peanut butter, tahini, molasses, cocoa nibs, vanilla, coffee, ginger powder, oat flour, wheat flour, carob flour and many other alternatives as ingredients for the cookie dough.
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