Homemade Zucchini Patties Recipe: How to Make Zucchini Patties with Quinoa in the Oven?

Our oven-baked quinoa zucchini fritters recipe is a healthy, filling and nutritionally rich main or snack alternative for both kids and adults.

We made the quinoa zucchini fritters, also known as zucchini patties and which we would prefer you make in the oven, with quinoa, which has a very old history but has only recently been discovered.

We preferred our organic white quinoa when making quinoa zucchini fritters.

• Because it has larger and cleaner grains Our Organic White Quinoa We are as proud of our products as we are of our other products.
• Contrary to popular belief, white quinoa is very different from red and black quinoa.
• White quinoa, which is the most flavorless and has the consistency of bulgur when cooked, is the most widely consumed type of quinoa.

Our oven-baked quinoa zucchini fritters recipe, which you can quickly prepare and bake, will become an indispensable part of your menus with its filling and nutritious properties; is a wonderful flavor that those who wish can consume with yoghurt, mustard sauce, labneh or hot sauce.

Don't forget to like, save, share and spread the word about our quinoa zucchini recipe, which we can claim will make your other zucchini recipes laugh out loud after making it once.

How to Make Quinoa Zucchini Patties – Fritters

Ingredients Required for Baked Quinoa Zucchini Patty Recipe

Our recipe for zucchini fritters, which you can make with quinoa, a source of protein, can actually be prepared with a variety of vegetables. We have covered all the details for you.

Ingredients required for the mixture:

• 2 large zucchinis
• 2 eggs
• 1 cup cooked organic white quinoa
• 5 walnuts
• 1 handful of dill
• 1 handful of parsley
• 50 grams of any type of cheese you like
• Black pepper , white pepper , chili powder, cumin , yellow mustard powder (according to your taste)

Those who want to buy our spice varieties in sets and advantageous packages can click here.

How to Make Zucchini Fritters with Quinoa in the Oven?

• We pass the zucchinis through the food processor thoroughly.
• We separate the pureed zucchini from the water by squeezing it in a strainer.
• We add our cooked organic white quinoa.
• We chop the parsley and dill very finely (really finely).
• We crush the walnuts.
• We used fresh goat cheese as cheese, grated cheddar would also be great.
• We mix all the ingredients in a bowl with light olive oil.
• You can use any spices you like, we used sea salt, black pepper, hot red pepper and cumin.
• We spread it out like a pastry and bake it in the oven.
• General cooking time is 25 minutes until golden brown or in an oven preheated to 180 degrees.

So How to Cook Quinoa?

• We soak our quinoa in water for 15-30 minutes before cooking.
• Since white quinoa does not have the bitterness that other colors have, there is no need to scrub or wash quinoa that has been soaked in water; draining the water is sufficient.
• We boil the soaked and drained quinoa in 1 to 2 parts water.
• After the water boils, we cook our quinoa on low heat for 15 minutes.
• After brewing for 8-10 minutes, our quinoa is ready to use.

What other ingredients can be added to the Baked Quinoa Zucchini Fritters Recipe?

You can diversify our quinoa fritters recipe with different vegetables or spices that suit your taste.

We have already written about the spice options above, in addition to this;

• Leek
• Potatoes
• Celery
• Cauliflower
• Broccoli
• Green bean
• Spinach
• Pumpkin

You can obtain oven-baked zucchini recipes that suit your taste with vegetables and fruits such as.

Tips for Quinoa Zucchini Fritters

• We must drain the water of the grated zucchini thoroughly so that the fritters retain their consistency.
• We recommend that you choose a hard cheese so that the mixture does not break apart. If you are using melting cheeses such as kashar, you should not overdo it.

Why Quinoa?

• Suitable for vegetarian and vegan diets, quinoa stands out with its nutritional properties.
• 100 grams of quinoa contains 372 calories, 16 grams of protein, 120 mg of calcium and 7 grams of fiber.
• Quinoa is often preferred because it is low in fat.