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Date Chia Chocolate Mousse Recipe

By Nazlı Karaca  •   2 minute read

Hurmalı Chialı Çikolatalı Mus Tarifi

Date Chia Chocolate Mousse Recipe

It is easy to make and will leave a pleasant taste on your palate with its foamy consistency. Date Chocolate Mousse Recipe We are here with. Let's take a closer look at our recipe, which will be a complete energy bomb with dates, avocado and banana and will be among the top alternatives for sweet cravings.

If everything is ready; let's not forget to write down our date chocolate mousse recipe somewhere, share and save it, and let's roll up our sleeves.

Ingredients Required for Date Chia Chocolate Mousse Recipe


How to Make Date Chia Chocolate Mousse

We made our homemade chocolate mousse recipe below, which you can further increase its nutritional value by decorating it with chia seeds.

Here you go:

Ingredients for Homemade Date-Chocolate Mousse (for 2 bowls of chocolate mousse)

How to Make Homemade Date-Chocolate Mousse?

  • We soak the cashews in water for 1 hour,
  • And wow, we mix all the ingredients (except chia seeds) with the help of a blender or mixer.
  • We divide our foam chocolate into serving bowls and let it rest in the refrigerator for 30 minutes.
  • Before serving, we sprinkle chia seeds on our foam chocolates.

Tips for Homemade Chia-Chocolate Mousse

  • Although the chocolate mousse recipe, also known as foam chocolate, mousse or mousse, stays fresh for 2-3 days in the refrigerator, we recommend that you prepare portions to be finished on the same day for the most delicious version.

What other ingredients can be added to the Homemade Chocolate Mousse recipe?

  • To obtain a pleasant aroma, add organic coconut oil you can add.
  • Or if you want to get a different aroma, you can also add a very light organic Ceylon cinnamon powder.
  • Adding blueberries as well as chia seeds to the chocolate mousse for decoration will ensure a beautiful presentation.
  • Organic cocoa nibs You can also serve this delicious recipe by adding chocolate chips or by cutting our organic raw chocolate into small pieces and sprinkling it on top.
  • You can leave 1-2 organic Ceylon cinnamon sticks next to your serving bowls to give them an impressive look.
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