Homemade Vegan Crackers Recipe / How to Make Gluten-Free Vegan Crackers?
Today we will make
vegan crackers with you. Our homemade crackers will be very nutritious and very delicious. A versatile food that can be used instead of bread for breakfast, to suppress hunger in between meals, as a salty snack at five o'clock tea, and even as a substitute
for bread in dinner.
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Homemade Vegan Crackers[/caption] A classic cracker recipe includes ingredients such as flour, salt, butter, eggs, baking powder. We will use different flours and 1 teaspoon of salt, the rest of our ingredients are completely different, and it is a vegan and gluten-free recipe. You can make homemade vegan crackers with our recipe and share them with your loved ones.
Ingredients Needed for Homemade Cracker Recipe
How to Make Vegan Crackers at Home?
- Mix all the ingredients with a spoon and let the dough rest for 30 minutes.
- Place it between 2 sheets of wax paper and roll out to a thin layer.
- Cut into squares with a pizza cutter.
- Bake in a preheated oven at 150 degrees for 40 minutes, break from the cut areas after it has cooled for 2-3 minutes.
Tips for Homemade Crackers
- The thinner the dough you obtain from the mixture, the crunchier your crackers will be.
- Control the baking time in the oven well, and prevent the dough from darkening quickly, depending on its thinness.
What other ingredients can be added to the Homemade Vegan Crackers Recipe?
- You can add half a teaspoon of Organic Hot Chili Red Pepper Powder, Organic Turmeric Powder, Organic Fresh White Pepper, Organic Sweet Pepper Powder and similar spices to the mixture.
- You can add sesame or black cumin seeds on top of the crisps.
- You can try alternatives with any non-white flour.
