Homemade Tahini Cocoa Cookies
We are here with our delicious, homemade tahini cocoa cookie recipe, suitable for winter months. This is a cookie that will make your house smell wonderful with its ingredients. Moreover, making this cookie is very simple. This time we are making our cookie with
tahini , a superfood. Tahini is created by crushing sesame seeds into a fluid oil. Tahini actually means grinding. This fluid flavor with high nutritional value is used in many dishes. Today, we will use tahini as well as cocoa in our delicious and nutritious cookie recipe.
Ingredients Required for Homemade Tahini Cocoa Cookies Recipe
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Tahini Cocoa Cookies[/caption] We owe the taste of our delicious cookie recipe to our labor and to the delicious ingredients we use. With natural ingredients such as raw cocoa, tahini, and coconut oil, we will obtain a cookie that can be consumed with peace of mind. Delicious homemade cookies with your hot drink at tea time on cold winter days will make the whole household happy. Moreover, these cookies do not stale that easily. Do not forget to try this delicious recipe at home and share it with your loved ones. We are ready to share with you the necessary ingredients for
a practical winter cookie recipe that you can prepare without getting lazy.
Here you go:
Ingredients Required for Tahini Cookie Recipe:
Ingredients for Cookies:
- 4 cups almond flour
- 1 cup tahini
- 3/4 cup sweetener
- 1/2 cup olive oil
- 1/2 cup organic coconut oil
- 1 teaspoon vanilla powder
- 2 handfuls of broken walnuts
- A pinch of salt
- 5 tablespoons of plant milk
Ingredients for Cocoa:
How to Make Homemade Tahini Cocoa Cookies?
- Mix the dry ingredients (except the walnuts) thoroughly in a bowl.
- Mix the liquid ingredients thoroughly in a separate bowl.
- In a large bowl, pour the liquid ingredients into the dry ingredients, mixing thoroughly.
- Add the walnuts to the mixture.
- Make round balls with your hands.
- Place wax paper on your tray and place the balls you have made on it.
- Preheat the oven to 170 degrees for 35 minutes. When you see the top is browned, it is cooked.
- Add raw cocoa, sweetener and salt to the cocoa butter that you have melted in a bain-marie and mix well until it becomes homogeneous.
- Take a piping bag or freezer bag, hold it crosswise (with one pointed corner facing down), pour the cocoa into it, close and squeeze it, then cut off the bottom corner from the tip.
- Drip cocoa powder as much as you like onto the cooled cookies.
Tips for Homemade Tahini Cocoa Cookies
- Make sure the ingredients you use are at room temperature.
- Preheating your oven will prevent your cookies from spreading.
- If you let your cookies cool after taking them out of the oven, they will take on a good consistency, otherwise they will fall apart.
What other ingredients can be added to the Homemade Tahini Cocoa Cookies Recipe?
- You can coat the outside of the tahini cookies with sesame seeds and put them in the oven.
- Tahini cookies can also be prepared without walnuts. Or you can add ground hazelnuts instead of walnuts to give your cookies a different aroma.
- It is possible to create different smells and tastes in your cookies by adding different spices such as organic Ceylon cinnamon powder and organic ginger powder to your mixture.
You can check out our Orange Almond Flour Cookies recipe
here . You can check out our Gingerbread Winter Cookies recipe
here . You can check out our Tahini Raw Cookies recipe
here . You can check out our Cocoa, Peanut Butter Cookies recipe
here . You can check out our previously shared recipes
here . You can follow us
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