Homemade Gluten-Free Vegan Peanut Butter Cookies Recipe

We are here with our gluten-free vegan peanut butter cookie recipe. Are you ready for a delicious and innocent cookie recipe? This recipe is suitable for the ketogenic diet. It is also a vegan recipe. In addition to these, it is gluten-free and refined sugar-free. Moreover, it has plenty of ingredients and is very delicious. Today, there are very different diets: ketogenic, vegetarian, vegan. Moreover, gluten-free foods are now mostly preferred, but the ones we buy from outside and the ones we make at home may not be suitable for these diets. At this point, the ingredients used undoubtedly come into play. Especially in the dessert recipes we love to consume, we can have difficulty finding alternatives that are suitable for our diet. For this reason, the recipe we will give you will put your hearts at ease. We are giving you a peanut butter, fragrant cookie recipe that you can easily consume, whether you are on a ketogenic diet or vegan. Maybe your guest is on a gluten-free diet, don't worry, they will enjoy your cookie and ask you for the recipe. Don't forget to share our recipe with your loved ones after trying it.

Ingredients for Gluten-Free Vegan Peanut Butter Cookies Recipe

[caption id=""attachment_16808"" align=""aligncenter"" width=""565""] Gluten-Free Vegan Cookies[/caption] We undoubtedly owe the flavor and innocence of our delicious cookie recipe to the ingredients we use. Who doesn't love peanut butter? The organic coconut flour we use is one of the most important details that distinguishes our cookies from similar ones. It's also very practical to make this delicious recipe. Let's share with you the ingredients needed for a homemade, delicious peanut butter vegan cookie recipe.

Here you go:

Ingredients for Gluten-Free Vegan Peanut Butter Cookies:

• 2 tablespoons peanut butter
• 5 tablespoons of plant milk
• 5 tablespoons of sweetener
• 1/4 teaspoon baking powder
• 1 pinch of salt
• 4 tablespoons organic coconut flour
• For the inner filling:
• 1 tablespoon peanut butter
• 2 tablespoons of plant milk
• 5 tablespoons of sweetener

How to Make Gluten-Free Vegan Peanut Butter Cookies

• For the inside of the cookie, put the necessary ingredients in a small bowl, mix and keep on low heat until it reaches a creamy consistency.
• Heat the cookie ingredients peanut butter, sweetener and milk in a coffee pot over low heat.
• Add all the dry ingredients, remove from the heat and stir until the mixture reaches the consistency of cookies.
• Take the pieces you separated with a teaspoon and roll them into balls and press them gently with a fork.
• When your oven is at 170 degrees, place the cookies on baking paper.
• Depending on the temperature of your oven, check the cookies until they are golden brown (about 10 minutes).
• Add the cooled cream filling to the part of the dried cookies that was not crushed with a fork, without overflowing.

Tips for Gluten-Free Vegan Peanut Butter Cookies

• Be careful when adjusting the amount of your sweetener, it can be very sweet or not so sweet, depending on your taste and the right consistency can be achieved by trial and error.
• Preheating your oven thoroughly will prevent your cookies from spreading.
• If you let your cookies cool after taking them out of the oven, they will gain a better consistency.

What other ingredients can be added to the Homemade Gluten-Free Vegan Cookie Recipe?

• You can add organic Ceylon cinnamon powder to the mixture.
• Instead of peanut butter, you can also use raw cacao hazelnut butter or coconut almond butter in your cookies.