Gluten-Free Cracker Recipe: How to Make Gluten-Free Saltine Crackers at Home?
Homemade Gluten-Free Cracker Recipe: This time we want to give you a
gluten-free cracker recipe that you can easily make at home. Salty foods are indispensable. These are foods that suppress our stomachs and keep us full during the day. We love to consume salty foods for breakfast, snacks, and
five o'clock tea . However, most of them can also turn into pastries and heavy foods. Here is a super light and gluten-free cracker recipe for you. It is practical to make, delicious to eat and healthy
. This is a salty recipe that also supports weight control as long as it is not consumed too much. If you are looking for cracker recipes, salty crackers, salty recipes that you can use as healthy snacks and
gluten-free snacks, you can continue with this special article.
Ingredients needed for Homemade Gluten-Free Cracker Recipe
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350 g Almond Flour[/caption] Gluten, a type of protein group, is found in grains such as barley, wheat and rye.
Required materials:
How to Make Gluten-Free Saltine Crackers at Home?
- We mix all the ingredients.
- When it becomes dough, we divide it into two parts.
- We put each piece between 2 pieces of wax paper and roll it out until it becomes very thin.
- We shape the dough using a cookie cutter (or a tea glass will do the trick).
- We make the remaining dough again and roll it out, and continue this until it is finished.
- We bake it in the oven at 160-170 degrees for 10-15 minutes until it turns golden brown.
What other ingredients can be added to the Homemade Gluten-Free Cracker Recipe?
- You can add black cumin, poppy seeds, half a teaspoon of organic turmeric or 1 teaspoon of organic cumin .
- If you like it spicy, you can add half a teaspoon of organic hot chili pepper powder, considering its metabolism-accelerating effect.
Tips for Gluten-Free Pretzel Recipe
- After taking the crackers out of the oven, leave them outside uncovered for about half an hour. As they cool and wait, your crackers will become much more delicious and, as the name suggests, crunchy.
- Even if you use a mold, the thinner you spread the cracker dough, the higher the chance of it being crispy.
