Mango Vegan Cheesecake Recipe

We are here with a vegan raw cheesecake recipe with mango and passion fruit, just right for the season. How about a wonderful homemade cheesecake recipe enriched with summer fruits? Our vegan cheesecake recipe with mango and passion fruit is prepared without cooking. There is no need to wait for the oven for this delicious flavor, and there is no chance of burning the dessert. If you are looking for a fruity companion to your tea time and coffee time, such as no-bake cheesecake recipes, delicious cheesecake preparation, practical cake recipes, this recipe is just for you.

Ingredients Required for Cocoa, Dried Fruit, Vegan Cake Recipe

For the base:

• 1/2 cup almond flour
• 1/2 cup (4 pieces) dates (soaked in warm water for 10 minutes before use)
• 1 pinch of salt

For the top:

• 1/2 cup raw cashews (soaked in water overnight and peeled)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 lemon zest
• 3 tablespoons organic coconut oil
• 1/3 cup of plant-based milk of your choice
• 2 tablespoons organic chia seeds (soaked in milk overnight)
• 2 tablespoons sweetener of your choice
• 1 mango (thinly sliced)
• The inside of 2 passion fruits

For decoration:

• Red fruits
• Coconut grated

So how do we make this practical sweet snack, a healthy and easy raw vegan cheesecake?

Raw Vegan Cheesecake Recipe

• Blend all the ingredients needed for the base in the blender and continue until it becomes a dough.
• Line a round mold with baking paper and spread your dough out to form the base.
• Put the mold in the freezer.
• Blend all the ingredients needed for the top until they reach a creamy consistency.
• Take your mold out of the freezer and pour the cream onto the base and spread evenly.
• Cover the cake with cling film and leave it in the freezer for 4 hours.
• Before serving, remove the cheesecake from the paper, place it on your serving plate and decorate the top.

Tips for Vegan Raw Cheesecake with Mango and Passion Fruit:

• If you want your cake to have a firmer texture, keep it in the refrigerator for a longer time before serving.

What other ingredients can be added to the Mango and Passionfruit Vegan Raw Cheesecake Recipe?

• There are many fruits that can be used instead of mango and passion fruit, for example lemon would be great too, it all depends on your taste.
• You can add organic cocoa nibs to the ingredients you combine for the base.
• You can also use organic cocoa nibs for decoration.
• If you want to pour sauce on your cake before decorating, you can also make a chocolate sauce by heating organic raw chocolate and coconut oil together in a bain-marie.