Strawberry Chia Pudding Recipe: How to Make Almond Milk Chia Pudding

The weather is warming up, summer fruits are slowly appearing. It is possible to make visually appealing, delicious and healthy desserts with colorful fruits in the comfort of our homes and consume them with pleasure. It is also very easy to make our own pudding instead of ready-made packaged products with additives. Our strawberry chia pudding recipe is completely suitable for both vegan and healthy diets, and is just as delicious. A chia pudding that we can enjoy with fresh strawberries in season and eat with peace of mind...

Ingredients Required for Strawberry Chia Pudding Recipe

Here you go:

• 100 g raw almonds
• 1 teaspoon chia seeds
• 1 handful of strawberries
• 1 teaspoon organic coconut oil
• 1 teaspoon sweetener of choice (vanilla extract, apple juice concentrate, etc.)

How to Make Vegan Chia Pudding with Strawberry Puree?

• First, we make almond milk with our raw almonds: We easily peel the almonds by soaking them in boiling water and then we soak them in cold water for 9-10 hours.
• We blend the almonds with 1 glass of water in a blender.
• We extract our milk by using an almond milk filter if you have one, or by using a clean cheesecloth if you don’t have one.
• We add chia and coconut oil to the almond milk we obtained and mix the content well.
• We put our well-washed strawberries through the blender.
• We slowly pour the strawberry puree over our almond milk chia pudding that we have kept in the refrigerator for two to two and a half hours.

What other ingredients can be added to Strawberry Vegan Chia Pudding?

• You can also add half a teaspoon of organic Ceylon cinnamon powder to your pudding. For decoration, you can add fresh blueberries and other seasonal fruits on top of the strawberry puree.
• Instead of strawberry puree, you can puree the banana with peanut butter and serve it the same way.

Tips for Making Vegan Chia Pudding with Strawberry Puree

• If you stir your pudding a few times after putting it in the fridge for about 10 minutes, you will prevent the chia seeds from completely sinking to the bottom.
• Since you will be waiting a long time both while making the almond milk and while the pudding mixture is in the fridge, we recommend that you plan your pudding in advance according to when you will serve it.
• We recommend that you consume your healthy, delicious, and tasty chia pudding fresh to prevent it from gelling too much.