Homemade, Gluten-Free, Yeast-Free Bread Recipe

Is there anything like making our own bread at home? It is very valuable to make a yeast-free bread that we are sure of its cleanliness, healthy content, that will make the house smell wonderful as soon as it comes out of the oven, and that we can safely consume. When we make pastries with different flours instead of the white flour we are used to, we can get healthier results. In this way, it is possible to make a delicious bread with high protein and low carbohydrates. In the recipe we want to share with you, we will use almond flour and quinoa flour for the dough of the bread, so we will also obtain a gluten-free and yeast-free bread recipe .

Here you go:

• 1/2 cup almond flour
• 1/2 cup quinoa flour
• 1 teaspoon baking powder
• 1/4 cup organic chia seeds
• 1/2 teaspoon sea salt
• 2 large eggs
• 1/4 cup organic olive oil
• 2 tablespoons vinegar
• A handful of walnuts
• 1/4 cup water

How to Make Gluten-Free Homemade Quinoa and Almond Bread

• We pour chia into 1/2 glass of water, mix it for a long time, put it in the refrigerator overnight and let it wait until the morning.
• We mix it thoroughly in the blender with all the other ingredients and obtain the dough we need.
• We heat our oven at 160 degrees.
• We line our cake mould with baking paper and pour the entire mixture into it;
• We keep it in the oven for about 1 hour and 20 minutes. We always check it as it can vary from oven to oven.
• After the time is up, we take our bread out of the oven and let it cool for 30 minutes.
• After it cools down, we take the homemade bread out of its container and store it in the refrigerator.

What other ingredients can be added to the Gluten-Free Homemade Bread Recipe?

• You can also use raw buckwheat flour or whole oat flour for a similar gluten-free bread.
• For a different bread, you can add 1/8 cup pitted and chopped black olives and 1/2 tablespoon fresh rosemary or sage to the dough of this recipe.

Tips for Gluten-Free Homemade Quinoa and Almond Flour Bread

• Making bread at home is not difficult. Our gluten-free bread is different from others. Our yeast-free and white flour-free bread will not be soft and crunchy. Gluten-free breads will be hard, tight and moldy.
• We recommend that you eat it for breakfast or as a snack, perhaps as toast, by heating or frying it, it becomes even more delicious.
• We recommend that you use oven-safe containers with enamel, ceramic and glass lids.