Gluten-Free Cocoa Pancake Recipe - Chocolate Chip Cocoa Pancakes
Pancakes, one of the indispensable breakfasts of Americans, have now taken their place on our tables. If you can't say no to a recipe with chocolate chips and cocoa, no matter what time of day, then this pancake recipe is for you. In addition, we will make a puffy, delicious dessert and this dessert will not contain details such as white flour or table sugar; we will have a gluten-free, healthy dessert.
Ingredients Required for Chocolate Chip Cocoa Pancake (Crepe) Recipe
Gluten-Free Chocolate Chip Cocoa Pancakes[/caption] Whether it's a treat for your Sunday breakfast or an accompaniment to your afternoon tea, this easy-to-prepare, healthy and delicious cocoa pancake will tempt you and those you serve. It's like a cake but not, and it's ready in five minutes.
Here you go:
Required materials:
- 1 cup almond flour
- 1 large ripe banana
- 3/4 cup milk (you can choose plant-based milks such as oatmeal or almond milk)
- 1 teaspoon organic coconut oil
- 1 teaspoon vanilla extract (optional)
- 1 egg
- 1 teaspoon of baking soda
- 1 tablespoon organic raw cacao
- 1 teaspoon organic Ceylon cinnamon powder
- 1 tablespoon sweetener of your choice
- 1/2 cup organic raw chocolate chips
- 1 tablespoon ground flax and chia seeds
How to Make Chocolate Chip Cocoa Pancakes?
- We mix the dry ingredients in a bowl.
- We add the beaten eggs and oil and continue mixing.
- We pour oil into the hot pan and spread the mixture as 1/5 cup (1/2 ladle).
- We move the pan slightly. If bubbles appear and the bottom side becomes hard, we turn it upside down.
What other ingredients can be added to the Chocolate Chip Cocoa Pancake Recipe?
It is possible to add many ingredients to this practical dessert, which will give you the wonderful smell of chocolate.
- Hazelnut pieces
- Coconut almond butter
- Coconut graters
- Peanut butter
- Banana
- Honey
- Maple Syrup
- Cream
- Fresh Fruits
- Melted dark chocolate in a bain-marie
and similar flavors will turn your soft cocoa pancake into a flavor bomb. It will also make its appearance more lively.
Tips for Gluten-Free Chocolate Chip Cocoa Pancakes
- Be careful when you turn your delicious and healthy pancake over in the pan, the second side always cooks faster.
- We strongly recommend that you use a preheated non-stick pan.
