Homemade Pistachio Hummus Recipe: How to Make Pistachio Hummus Appetizer?
Our hummus recipe with pistachios is a light, nutritious, filling, healthy and very delicious appetizer. An indispensable Hatay appetizer, hummus is crowned with pistachios and various spices in our recipe, adding flavor to its taste. Hummus is undoubtedly one of the many delicious recipes made with chickpeas. If you want to make practical, different and easy appetizers, hummus will be a recipe that you can prepare very quickly.
Ingredients Required for Hummus with Pistachios
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Homemade Hummus with Pistachios[/caption] The secret of the deliciousness of hummus, which is the perfect harmony of chickpeas and tahini, is hidden in the ingredients in the recipe. We have covered all the details of making hummus for you.
Materials:
- 1 can of chickpeas
- 100 ml. olive oil (1 cup)
- 50 ml. pistachio paste (1/2 cup)
- 3 tablespoons tahini
- A pinch of salt
- 3 ice cubes
- A little less than a handful of pistachios
- Fresh garlic
- A pinch of organic chili powder
- A pinch of organic cumin
- A pinch of organic black pepper
- A pinch of organic turmeric
How to Make Hummus with Pistachios?
- We set aside a spoon of chickpeas, hot red pepper powder and pistachios.
- We take the remaining chickpeas out of the can, wash them well and preferably remove their thin membranes so that they do not cause gas.
- Add all the ingredients, including the spices, to the chickpeas except the olive oil and blend them all in a food processor.
- While blending, slowly add the olive oil (this is important).
- Then, we put the hummus on a plate, create a small well on it and put the ingredients we set aside in it.
- We heat some hot red pepper powder in olive oil and pour it over the ingredients in the hole.
Our hummus with pistachios is ready to serve with all its elegance and flavor.
Tips for Hummus with Pistachios
- You can reduce the bitterness of the garlic you will add and get a milder taste by crushing it in lemon juice.
- If you soak the chickpeas in carbonated water overnight, they will become puree more easily in the food processor.
- In order for the skins of the chickpeas to be easily removed, the chickpeas must be boiled until they become very soft.
- If your chickpeas won't fit in your food processor, you can get a more homogeneous mixture by adding each ingredient halfway and then doing the same with the remaining ingredients.
- Chef Anthony Burdain, in his hummus recipes, would separate 2 tablespoons of the chickpea water and add it with ice while blending it in a food processor. You might want to try it.
What other ingredients can be added to the Pistachio Hummus Recipe?
