Chia Seed Cheese Omelette Recipe

We have a delicious omelet recipe for you that you can easily make at home and that will liven up your breakfasts: Chia seed cheese omelet! We would like to tell you about our parsley and dill omelet recipe that we love to consume. Of course, you can also try different types of omelets with ingredients such as mushrooms, potatoes, eggplants, tomatoes, green peppers, fresh mint, spring onions, and arugula in your recipes.

Ingredients Required for Chia Seed Cheese Omelette Recipe

Here you go:

Required materials:

• 1 tablespoon of Chia seeds
• 3/4 cup milk, preferably plant-based
• 3 tablespoons of warm water
• 2 eggs
• 2 teaspoons gluten-free whole oat flour
• 2 tablespoons of cottage cheese
• 1 tablespoon grated cheddar cheese
• 3-4 sprigs of chopped parsley
• 2 sprigs of dill, finely chopped
• 2 tablespoons of olive oil
• A pinch of salt, a pinch of organic black pepper , a pinch of hot chili powder

How to Make Chia Cheese Omelette?

• Quickly mix the chia seeds and warm water in a bowl and let it gel within 10 minutes.
• Beat two eggs in a separate bowl.
• Combine chia and egg and mix.
• Add the cheeses, chopped parsley, dill, salt, black pepper, red pepper. Add the milk and oats. Cook the mixture on both sides by turning it upside down. And your omelet is ready.

What Other Ingredients Can Be Added to the Chia Cheese Omelette Recipe?

• Preferably, you can chop a large onion, sauté it in a pan and add it to your omelet mixture.
• In fact, you can diversify this recipe by adding different vegetables as well as cheese, for example mushrooms would also go very well.
• You can also add spices such as ginger, organic turmeric powder, organic fresh white pepper, organic yellow mustard powder to your omelet and increase its flavor.

Tips for Chia Seed Cheese Omelette Recipe

• If you are going to make several omelets, you do not need to grease the pan each time.
• For those who do not want to use eggs in their recipes, let us also remind you that chia seeds may be enough to maintain the consistency of your recipe.