Avocado Chia Bruschetta Recipe: How to Make Avocado Chia Bruschetta?

How about surprising your family with a delicious and filling avocado chia bruschetta recipe that you can easily prepare for breakfast? Or maybe at five o'clock tea. We have a delicious and nutritious homemade bruschetta recipe for you that can be enjoyed at any time of the day.

Ingredients Needed for Homemade Avocado Bruschetta Recipe

[caption id=""attachment_14503"" align=""aligncenter"" width=""564""] Bruschetta with Avocado Chia Jam[/caption]

Here you go:

• ½ raw avocado
• A handful of dill
• A slice of goat cheese or tofu
• 1-2 tablespoons of extra virgin olive oil
• A slice of sourdough whole wheat bread
• Chia jam

How to Make Homemade Avocado Chia Bruschetta?

First of all, we can almost hear you saying, chia jam, what is that? We will give you a recipe within a recipe, this was our chia surprise. Don't you think this is a crazy bruschetta recipe?

• To make chia jam, squeeze the juice of 250-300 grams of a red fruit of your choice (such as pomegranate or strawberry) and mix it with 3 tablespoons of chia seeds . Put it in the fridge and let it sit for a day. The next day, the chia mixture will have the consistency of jam.
• Toast your bread.
• In a bowl, mix the avocado, dill, parsley and cheese of your choice by crushing them thoroughly.
• Add some olive oil to your mixture.
• Add your mixture first, then your chia jam, onto your toasted bread.

Tips for Avocado Chia Bruschetta Recipe

• The bread you choose should definitely be medium-thick. The slices should not be too thin or too thick. If prepared with classic soft white bread, it will not give the desired taste and consistency. We recommend using rye bread, village bread, sourdough bread, village baguette or Vakfıkebir bread.

• If you put the ingredients you have prepared on your bread just before serving, your bread will not lose its crispiness.

What other ingredients can be added to the Homemade Avocado Bruschetta Recipe?

• Chia jam allows our bruschetta to have both salty and sweet flavors, and this is what makes our recipe stand out from its counterparts. However, if you don't want to use chia jam, you can make a classic bruschetta by adding cherry tomatoes, garlic, organic black pepper and extra olive oil to your avocado mixture.
• You can also add spices such as organic yellow mustard powder , organic cumin , organic hot chili powder, organic turmeric powder to add different flavors to your bruschetta.

What is Bruschetta?

In ancient Roman times, olive producers used to taste their olives with a piece of toasted bread before pressing the olive oil. They called it “bruscare” , meaning to toast like toast. In the 15th century, in Italy, they added ingredients such as garlic, olive oil, cheese, and tomatoes to toasted bread and took the name “bruschetta” from bruscare, and started to consume this delicious food as a snack and starter before their main meal. Later, these delicious bruschettas also replaced breakfast and they diversified the ingredients they put on the toasted bread. We can probably say that bruschetta is the most practical and miraculous snack from Italian cuisine. They also put bruschetta in a kind of appetizer category.