Homemade Red Quinoa Crispy Vegan Meatballs Recipe: How to Make Quinoa Vegan Meatballs?

We have a nutritious and delicious recipe for you, we will make homemade red quinoa crispy vegan meatballs . While we benefit from all the beauties of quinoa, one of the superfoods, we will also make a vegan meatball and we will be able to consume this delicious meatball with peace of mind. Moreover, it is very easy to make! Meatballs are undoubtedly a food that is consumed with great pleasure, but if you are looking for vegan flavors , you are in the right place. These crispy meatballs that we will make without using animal products will be indispensable as a very different flavor.

Ingredients for Homemade Red Quinoa Crispy Vegan Meatballs Recipe

Here you go:

• 2 cups boiled black beans
• 3 cloves of garlic
• 1 shallot
• ¼ cup jalapeno peppers
• 1 cup cooked red quinoa
• 4 tablespoons chickpea flour
• Salt, pepper

How to Make Crispy Vegan Meatballs with Red Quinoa?

• We puree the boiled black beans, garlic, onion and pepper in the food processor.
• We add 1 cup of cooked red quinoa, 4 tablespoons of chickpea flour, and salt and pepper as desired.
• We give round shapes to the mixture we obtain and cook it in the oven at 160 degrees for 30-35 minutes in a controlled manner.

Tips for Crispy Vegan Meatballs with Red Quinoa

• To shorten the cooking time of beans, increase their nutritional value and reduce their gas-forming properties, soak them in cold water for about 8 hours.
• Do not rush to remove it from the baking tray, do not take it out before it cools down, do not let it fall apart.
• The time it takes to sit in the oven may vary from oven to oven, and the cooking time for red quinoa is different from white quinoa, so be sure to cook it in a controlled manner.

What other ingredients can be added to the Homemade Quinoa Vegan Meatballs Recipe?

• Instead of beans, you can add vegetables of your choice such as broccoli, mushrooms, carrots and spinach to your mixture.
• You can add flavor to the meatballs by adding spices such as organic cumin , organic hot chili red pepper, organic yellow mustard powder to your mixture.
• You can prepare a dipping sauce for your crispy meatballs by adding mint to soy yogurt.

What is Red Quinoa?

Contrary to popular belief , red quinoa is quite different from white and black quinoa. Red quinoa, which requires medium altitude and nitrogen in order to grow, is a type of quinoa that is quite rich in terms of nutritional values. In addition, its cooking time and crispness are different from other quinoas. White quinoa, on the other hand, is the most flavorless and has the consistency of bulgur when cooked, and is the most widely consumed quinoa type. In addition, its cooking time and crispness are quite different from other colored quinoas. In the recipe we gave today, we are trying a meatball made with red quinoa. You can also try it with white quinoa and discover the differences in flavor and consistency. Although it has similarities to grains, quinoa is interestingly not a wheat family, and is closer to plants such as spinach and beets.