Vegan Banana Bread Recipe: How to Make Vegan Banana Bread?
Vegan banana bread recipe: We are here with a different recipe, our
banana bread recipe, which has become popular recently, is 100% vegan. You will really like our banana bread recipe prepared using
chia and quinoa . Banana bread, or banana bread, is usually made with ingredients such as sugar, milk, butter, and eggs. Dried fruits and nuts can be added to it as an extra. Since we will be giving you a vegan banana bread recipe, our ingredients will also be different. By using beneficial seeds such as chia and quinoa, we will make a nutritious bread and we will make a banana bread that is consumed with peace of mind, without using animal products, with the same taste as the ingredients that replace them.
Ingredients Required for Vegan Banana Bread Recipe
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Chia Quinoa Banana Bread[/caption]
Here you go:
Ingredients Needed for Chia, Quinoa Banana Bread:
- 6 tablespoons of water
- 2 tablespoons organic chia seeds
- 1 cup whole wheat flour
- 1 cup quinoa flour
- 4 ripe bananas
- 1/2 tablespoon baking powder
- 10 walnuts
- 1 tablespoon organic coconut oil
- 1 tablespoon organic Ceylon cinnamon powder
How to Make Banana Bread with Chia and Quinoa?
- We mix 6 glasses of water and chia seeds and let it sit for 15-20 minutes.
- We crush the walnuts.
- In a bowl, mix the flours, cinnamon, walnuts and baking powder thoroughly.
- In another bowl, mash the bananas thoroughly either with a fork or in a blender.
- We add the gelatinized chia seeds into the mashed banana and mix until they are homogeneously distributed.
- We add our coconut oil to our banana mixture and mix again.
- We mix the contents of the two bowls thoroughly with our hands.
- We pour our mixture onto the greased paper laid in the mold and spread it out.
- We cook it in the oven preheated to 180 degrees for approximately 45 minutes, checking it.
Tips for Vegan Banana Bread
- The degree of ripeness of the bananas is important. Ripe bananas will make your bread sweeter and you will not have to use refined sugar. Check for brown spots on the bananas to understand that they are ripe enough.
- If you want to get a nice and fluffy bread, do not mix your dough too much. If you mix it slowly from bottom to top with a spatula instead of a mixer, you will have a bread that is soft on the inside and not dry.
- Do not remove your bread from the oven until you check that it is fully cooked. Ovens may have different baking times. Although we give an approximate time, trust your own experience.
- After removing the banana bread from the oven, you need to wait for it to cool completely. Since the banana puree inside is combined with the dough, it may tend to caramelize. Waiting at least 15-20 minutes before removing your bread from the baking pan will give you better results.
What other ingredients can be added to the Chia Quinoa Banana Bread Recipe?
