Vanilla Sticks 3 Pack Vacuum Pack

Vanilla Stick

There are 3 ripe/fresh vanillas in 1 package.

Species: Tahitensis – Class A – 12/15 cm long.

Product Origin: Indonesia

Tahitian vanilla is the highest quality vanilla variety and contains a high amount of oil.

Its aroma is floral and fruity.

We believe that when using our Vanilla Sticks, the purest and best flavoring form of vanilla, you will be as pleased as we are with the inspiration and excitement we feel when bringing them to you.

Our Tahitian type vanilla sticks, which add a seductive taste and aroma to every recipe, are class A, 12-15 cm long, but generally shorter, plumper and contain much higher oil than others. It has a rich, sweet and creamy taste with notes of caramel and floral aroma. There are 3 ripe and fresh vanilla sticks in 1 package.

What is Vanilla Stick?

Vanilla pod, long and thin, dark brown bean pod-shaped called vanilla planifolia It is a type of spice obtained from the orchid family. Vanilla orchids are grown in tropical climates.

It is collected when green and dried. After this stage, the fruits turn black. These long, thin and fragrant sticks are one of the most valuable ingredients in the culinary world.

With its pleasant aroma that appeals to both the palate and the senses, it is one of the indispensable ingredients of desserts and drinks.

Growing vanilla pods is labor intensive. Growing the plant, collecting it, and drying it after collection is very difficult.

Vanilla sticks have the most intense vanilla flavor you can find.

Vanilla is also widely used in perfume production and aromatherapy.

How to Produce Vanilla Sticks?

Vanilla pods are hand-picked at a specific time of day when the flowers are open during the orchid plant's short flowering period. The fruit is not allowed to fully ripen. It is harvested by hand. After green vanilla pods are harvested, they go through a long purification process and are dried.

During the processing and drying stages, the seed shrinks and becomes a spice suitable for use. Dark brown, shiny vanilla sticks reach that perfect aroma after these stages.

How to Use Vanilla Sticks?

 How to use vanilla sticks that look like carobs?

Preparing vanilla pods is quite easy. You can obtain vanilla by making cuts on the surface of the vanilla stick using a sharp knife, then widening the cuts with the help of a knife and scraping the inside. Another method of use is to obtain vanilla by dividing the vanilla stick in half and grating it. After scraping the inside, you can use it in different ways without throwing away the shell part; You can contribute to the aroma and taste of sugar by adding it to your sugar jar, and add it to boiling milk and cream. Sticks can also be added to dishes for added flavor and aroma.

Where Are Vanilla Sticks Used?

Vanilla is a type of spice that is widely used and loved all over the world.

Vanilla Sticks are versatile and sweet, they can be used in a variety of dishes, including baked goods and savory dishes. They add a sweet and aromatic taste to dishes and enhance the taste of ice cream, cakes, puddings, various drinks and sauces, making them perfect.

Vanilla not only delights the palate, but also appeals to the senses with its magnificent scent.

Mythologically, the scent of vanilla is said to have an aphrodisiac effect, and with this feature it is used in aromatherapy, and perfumes, deodorants, candles and lotions are also prepared based on vanilla.

How to Store Vanilla Sticks?

To preserve the freshness of vanilla beans, we recommend storing them in a tightly closed airtight container, preferably a glass jar, in a cool, dry, dark place such as a pantry or cupboard.

Recipes Where Vanilla Sticks Are Most Commonly Used

Vanilla pudding and all milk desserts

Puddings and parfaits,

cookies,

fruit yoghurts,

vanilla ice cream,

All fruit, chocolate and cocoa cakes,

Vanilla and fruit milkshakes, smoothies,

Pastry creams and

You can use it to prepare vanilla extract.