Organic Coconut Flour – Gluten Free – Large
A healthy, delicious alternative to other flours, Coconut Flour is popular with low-carb and gluten-free dieters.
Organic Coconut Flour, produced from coconut fruit, is rich in fiber and contains plenty of minerals.
What is Organic Coconut Flour?
Coconut Flour is obtained from the dried flesh of the coconut fruit. It has a mild flavor and a texture similar to wheat flour.
The soft, fine, white powder has a distinctly coconut-like flavor and aroma that lends itself beautifully to certain recipes.
Coconut Milk, Coconut Milk Powder, Coconut Oil and Coconut Grated are also obtained from the coconut fruit.
How is Organic Coconut Flour Produced?
Coconut Flour; It is obtained by squeezing and separating the fleshy tissue found inside the fresh coconut fruit. The coconut fruit is first taken to the washing units. The coconut fruit, which is passed through two different washing units, is passed through the drying unit and sent to the crusher unit for the crushing process. The coconut fruit, which is separated into small pieces by the crusher unit, is then sent to the press unit. The coconut oil coming out of the press unit is separated from its residue by passing through vibration sieves. This residue is dried and coconut flour is obtained. It is a very valuable flour alternative since mechanical separation is carried out without adding any chemicals throughout the entire process.
Coconut Flour is often used in gluten-free and grain-free foods such as cakes, breads, and cookies.
What are the benefits of organic coconut flour?
Coconut Flour has an impressive nutritional profile; it is particularly high in fiber, potassium, iron and plant-based protein.
Compared to wheat flour, Coconut Flour is higher in fiber, protein, and certain vitamins and minerals like potassium and iron.
Adding Coconut Flour to your diet can help you meet the recommended daily intake of these important nutrients.
Additionally, Coconut Flour is lower in carbs and higher in protein than traditional wheat flour, making it a popular choice for those following a low-carb diet.
What Can Be Done With Organic Coconut Flour?
Coconut Flour is a wonderful ingredient and deserves a place in your kitchen.
You can use Coconut Flour in a variety of recipes, including baked goods, pizza crust, pancakes, soups, desserts, etc. Coconut Flour is extremely high in fiber, which means it absorbs a lot of liquid during cooking. You may need to add more liquid or eggs, or combine it with other types of flour for best results.
Healthy nutrition and living are important today. People pay attention to what they eat being healthy and natural. Therefore, they prefer organic and unprocessed foods. Especially those with gluten intolerance want to be able to consume sweet or pastry foods in a way that does not bother them.
How to Store Organic Coconut Flour?
You can use Organic Coconut Flour safely as it does not contain any pesticides or additives. We constantly store our products in cold weather and sterile. Our expectation from you is to store the product tightly closed in its package, if possible in your refrigerator, otherwise in a dry and dark environment. Our aim is for you to benefit from our product in the best way possible.
