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Almond Flour 350G

(1)
48999TL


Description

Our Gluten-Free Almond Flour 350 Gr product is at the forefront with its content consisting only of almonds and being gluten-free. Although “Gluten”, which we are already accustomed to and commonly seen in many grain groups, is beneficial for most people, the “Gliad” protein in its content can cause problems for people with certain health conditions and this is not found in our product. It is pure and additive-free and quite nutritious. You will love our product, whose original name is “Almond Flour”.

All our products have an average recommended consumption date of 18 to 22 months.

All of our organic spices and organic products are pesticide-free.

No irradiation was performed,

There is no pesticide (agricultural drug residue),

Aflatoxin analysis was performed.


Origin: Türkiye
Product Status: New
Net Quantity: 350 gr


What is Almond Flour?

Almond flour is made from ground almonds. As an alternative to flour, it provides great convenience to our consumers who do not want to eat nuts and almonds with its high fat content. Thus, our product, which we aim to benefit from the benefits of nuts at the maximum level, is a local product that has not been degreased and roasted, unlike its counterparts.

Why Güzel Ada Gıda Almond Flour?

Almonds are naturally gluten-free, but some products may be combined with gluten. However, our Almond Flour, which is among our products, is a product that does not contain additives or gluten. Locally produced Almond Flour is made up of only our almonds grown in fertile soil. Our product, which appeals to families and individuals who are highly conscious about healthy living, is in line with Turkish standards.

How is Almond Flour 350 Gr Produced?

Our almonds are collected and first subjected to a shell-breaking process, then the membranes are separated and they are ground whole. It is a product with a high oil content, and in order to prevent it from losing this feature, heat and grinding (which causes the oil to escape) are kept at a minimum level of control.

How to Use Almond Flour?

Almond flour is a perfect alternative for people who are sensitive to wheat or gluten, such as celiac patients, as it does not contain wheat and is gluten-free. Almond flour is low in carbohydrates but very high in healthy fiber and fat. For this reason, it is one of the flour types that dieters will not want to miss in their kitchens. It is very beneficial for health as it contains valuable minerals.
Its usage is very simple;
• Gluten-free cake and pastry making
• In pastries
• By making biscuits and cookies
• By making bars and healthy snacks
• Added to salads
• Added to soups

Who Can Use Almond Flour 350 gr?

• Those who are allergic to wheat
• People with non-celiac gluten sensitivity
• Celiac Patients
• People with FODMAP sensitivity
• People with irritable bowel syndrome
• Those on a ketogenic diet
• Paleo dieters
• Vegans
• Vegetarians
• Halal food consumers
• Kosher food consumers

What Can Be Done With Almond Flour?

Healthy nutrition and living are important today. People pay attention to what they eat being healthy and natural. Almond flour is richer in content compared to wheat flour as it contains healthy fiber and fat. However, instead of turning such a healthy food into a calorie storehouse with sugar and lots of fat, it is valuable to consume almonds in a more correct way. For example, you can prepare molasses or honey snacks from almond flour for your child who is not allergic to almonds. You can add flavor to your yogurt for breakfast with some almond flour. If you cannot give up pastries and desserts, using almond flour instead of regular flour will be beneficial for you and your loved ones.

How Should Almond Flour Be Stored?

Since our Almond Flour does not contain any pesticides or additives, you can use it with confidence. At this point, we constantly store our products in cold weather and sterile. We also recommend that you store the product in a tightly closed glass container, if possible in your refrigerator, if not, in a dry and light-proof environment. Our goal is for you to benefit from our product in the best way possible.

Where can I buy Gluten-Free Almond Flour 350g?

Our products are available in local chain stores, organic product stores, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, it would be beneficial to consult select points, considering that our products are special products. Apart from these, they can be obtained from our website and various websites or marketplaces and applications with many advantages and ease of payment.

At this point, we kindly ask everyone to check the safety tape by reading the product they are purchasing from wherever they are. Or, if it is a product purchased over the internet, whether the product is original or not can be determined by looking at the label and packaging; Because we do not sell products without packaging.

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Güzel Ada Gıda

Almond Flour 350G

48999TL

Our Gluten-Free Almond Flour 350 Gr product is at the forefront with its content consisting only of almonds and being gluten-free. Although “Gluten”, which we are already accustomed to and commonly seen in many grain groups, is beneficial for most people, the “Gliad” protein in its content can cause problems for people with certain health conditions and this is not found in our product. It is pure and additive-free and quite nutritious. You will love our product, whose original name is “Almond Flour”.

All our products have an average recommended consumption date of 18 to 22 months.

All of our organic spices and organic products are pesticide-free.

No irradiation was performed,

There is no pesticide (agricultural drug residue),

Aflatoxin analysis was performed.


Origin: Türkiye
Product Status: New
Net Quantity: 350 gr


What is Almond Flour?

Almond flour is made from ground almonds. As an alternative to flour, it provides great convenience to our consumers who do not want to eat nuts and almonds with its high fat content. Thus, our product, which we aim to benefit from the benefits of nuts at the maximum level, is a local product that has not been degreased and roasted, unlike its counterparts.

Why Güzel Ada Gıda Almond Flour?

Almonds are naturally gluten-free, but some products may be combined with gluten. However, our Almond Flour, which is among our products, is a product that does not contain additives or gluten. Locally produced Almond Flour is made up of only our almonds grown in fertile soil. Our product, which appeals to families and individuals who are highly conscious about healthy living, is in line with Turkish standards.

How is Almond Flour 350 Gr Produced?

Our almonds are collected and first subjected to a shell-breaking process, then the membranes are separated and they are ground whole. It is a product with a high oil content, and in order to prevent it from losing this feature, heat and grinding (which causes the oil to escape) are kept at a minimum level of control.

How to Use Almond Flour?

Almond flour is a perfect alternative for people who are sensitive to wheat or gluten, such as celiac patients, as it does not contain wheat and is gluten-free. Almond flour is low in carbohydrates but very high in healthy fiber and fat. For this reason, it is one of the flour types that dieters will not want to miss in their kitchens. It is very beneficial for health as it contains valuable minerals.
Its usage is very simple;
• Gluten-free cake and pastry making
• In pastries
• By making biscuits and cookies
• By making bars and healthy snacks
• Added to salads
• Added to soups

Who Can Use Almond Flour 350 gr?

• Those who are allergic to wheat
• People with non-celiac gluten sensitivity
• Celiac Patients
• People with FODMAP sensitivity
• People with irritable bowel syndrome
• Those on a ketogenic diet
• Paleo dieters
• Vegans
• Vegetarians
• Halal food consumers
• Kosher food consumers

What Can Be Done With Almond Flour?

Healthy nutrition and living are important today. People pay attention to what they eat being healthy and natural. Almond flour is richer in content compared to wheat flour as it contains healthy fiber and fat. However, instead of turning such a healthy food into a calorie storehouse with sugar and lots of fat, it is valuable to consume almonds in a more correct way. For example, you can prepare molasses or honey snacks from almond flour for your child who is not allergic to almonds. You can add flavor to your yogurt for breakfast with some almond flour. If you cannot give up pastries and desserts, using almond flour instead of regular flour will be beneficial for you and your loved ones.

How Should Almond Flour Be Stored?

Since our Almond Flour does not contain any pesticides or additives, you can use it with confidence. At this point, we constantly store our products in cold weather and sterile. We also recommend that you store the product in a tightly closed glass container, if possible in your refrigerator, if not, in a dry and light-proof environment. Our goal is for you to benefit from our product in the best way possible.

Where can I buy Gluten-Free Almond Flour 350g?

Our products are available in local chain stores, organic product stores, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, it would be beneficial to consult select points, considering that our products are special products. Apart from these, they can be obtained from our website and various websites or marketplaces and applications with many advantages and ease of payment.

At this point, we kindly ask everyone to check the safety tape by reading the product they are purchasing from wherever they are. Or, if it is a product purchased over the internet, whether the product is original or not can be determined by looking at the label and packaging; Because we do not sell products without packaging.

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