Organic Cocoa Butter 2X150 ML

You will not believe the quality and the smell of the oil obtained from pure cocoa beans without any essence of our Organic Cocoa Butter 150 ml product. The difference from the products that we are currently accustomed to and that contain preservatives and synthetic additives is that it is pure and additive-free and has an organic farming certificate.

Origin: Peru

Product Status: New

Net Quantity: 150 ml

All our products have an average recommended consumption date of 18 to 22 months.

All of our organic spices and organic products are pesticide-free.

No irradiation was performed,

There is no pesticide (agricultural drug residue),

Aflatoxin analysis was performed.

What is Organic Cocoa Butter?

Organic Cocoa Butter 150 ml, which is produced in controlled and closed areas for 12 months, is a very special product. Since the growing conditions of the cocoa tree are difficult, cocoa beans are also very valuable. Cocoa butter is a fat obtained from the fruit of the cocoa tree. Cocoa butter, which is sold in solid form, is usually melted and used intensively in both the cosmetic and food industries.

Why Beautiful Island Foods Cocoa Butter?

Our Cocoa Butter, which is among our products, is an Organic Agriculture Certified product that does not contain additives or essences. Our product, which is unique with these two features, is also obtained from a single type of cocoa beans, not mixed. One feature of our product, which is obtained from the extremely valuable “Criollo” type of cocoa, which is specific to Peru, is that it does not contain synthetic preservatives and pesticide residues compared to its conventional counterparts. Our product, which appeals to families and individuals who are highly conscious about healthy living, is presented to you with organic agriculture certification in the European Union, United States and Turkey standards.

How is Organic Cocoa Butter 150 ml Produced?

The fruits collected from organic farming certified cocoa trees first go through a natural fermentation process. The fermentation process allows the cocoa to ripen. Then, these cocoa beans go through sterilization, cleaning, sorting and pressing processes that are only found in a handful of producers in Peru. Separation must be done with high heat during these processes. In order to completely extract the oil, the ripened and fermented beans are compressed with high-power presses together with heat and then distilled. The constant necessity of heat in the production of cocoa butter is due to the fact that cocoa butter turns into liquid form between 40-48 degrees, which is a characteristic. The aroma of our cocoa butter is much more intense and chocolate-like than synthetically added or mixed products. The use of the highest quality beans that 8% of the world's cocoa industry can reach, the "Criollo" type, is of great benefit in the formation of this taste.

How to Use Organic Cocoa Butter?

Since the growing conditions of the cocoa tree are difficult, cocoa beans are also very valuable. Cocoa butter, which is formed from cocoa beans, is very rich in healthy fatty acids and is a very, very valuable oil. Our product, which can be used for both cosmetic and food purposes;

Its usage is very simple;

• A delicious in chocolate making
• Applying to the skin to tan
• Skin cracks and providing skin moisturizing
• To reduce the appearance of scars

Who can use Organic Cocoa Butter 150 ml?

• Those who seek healing through natural means
• Those who want to use natural bronzer
• Pregnant women and those who complain of stretch marks after birth
• Those who love making and eating sweets
• Gluten-free dieters
• Ketogenic dieters
• Paleo dieters
• Vegans
• Vegetarians
• Halal food consumers
• Kosher food consumers

What Can Be Done With Organic Cocoa Butter?

People with a healthy lifestyle do not prefer to use products and drugs that may cause chemical and side effects. Therefore, they seek the source of healing in nature. Cocoa butter is an oil that has a very important place in both Ayurvedic and holistic approaches. It is also at the center of the chocolate industry. Because what makes chocolate hard actually started as cocoa butter, but over time, there has been a tendency towards synthetic products due to cocoa butter being a valuable product. The most important thing for us is to meet the expectations of you and your loved ones and gain your satisfaction.

How Should Organic Cocoa Butter Be Stored?

Since our organic cocoa butter does not contain any pesticides or additives, you can easily use it both internally (i.e. in food) and externally (for cosmetic purposes). At this point, we constantly store our products in cold weather and in a sterile manner.

Where can I buy Organic Cocoa Butter 150 ml?

Our products are available in local chain stores, organic product stores, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, it would be beneficial to consult select points, considering that our products are special products. Apart from these, they can be obtained from our website and various websites or marketplaces and applications with many advantages and ease of payment.

At this point, we kindly ask everyone to check the safety tape by reading the product they are purchasing from wherever they are. Or, if it is a product purchased over the internet, whether the product is original or not can be determined by looking at the label and packaging; Because we do not sell products without packaging.