Organic Raw Cocoa Powder 150 G

You will not believe the aromatic smell of our Organic Raw Cacao product, which is unscented and consists only of cocoa beans, and the sharp cocoa flavor it adds to dessert varieties. The difference from the products we are currently accustomed to and commonly seen, sold with preservatives and additives, is that it is pure and additive-free, and it is certified by organic agriculture. You will love our product, whose original name is Organic Raw Cacao Powder.

In our Organic Spices and all our organic products;

No irradiation was performed,

There is no pesticide (agricultural drug residue),

Aflatoxin analysis was performed.

Origin: Peru

Product Status: New

Net Quantity: 150g

All our products have an average recommended consumption date of 18 to 22 months.

What is Organic Raw Cocoa?

It is the grinding of only Criollo type cocoa beans without heat treatment, which is produced in controlled and remote areas throughout the year. Organic Raw Cocoa 150 g is a very special product. It has a bitter and sour taste, far from the softened taste of normal cocoa. The reason for this is that raw cocoa does not go through any manufacturing processes and preserves its naturalness.

Why Guzel Ada Gıda Raw Cacao?

Our Raw Cocoa, which is among our products, is an Organic Agriculture Certified product that does not contain essence, preservatives or additives. Our product, which is unique with these two features, does not contain synthetic preservatives or pesticide residues compared to its conventional counterparts. Our product, which appeals to families and individuals who are highly conscious about food health and healthy living, is presented to you with organic agriculture certification in European Union, United States and Turkey standards.

How is Organic Raw Cocoa 150g Produced?

The fruits of organic farming certified cocoa trees are collected and first undergo a natural fermentation process. The fermentation process supports the maturation of the cocoa. The matured cocoa beans undergo sterilization, cleaning, sorting, pressing and drying processes with natural methods, which are only found in a few producers in Peru. The high ORAC values, which are characteristic of our product, are quite high in flavanol and enzymes. The reason for this is that separation and drying are not done with high heat. Thus, their values ​​are higher than products that undergo heat treatment. Since this product is not exposed to heat, it has a sharper and more intense taste than the cocoas we are used to. The use of Criollo type beans, which are the highest quality beans that 8% of the world's cocoa industry can reach, is of great benefit in the formation of this taste.

How to Use Organic Raw Cocoa?

We recommend the use of our organic raw cocoa especially for cold or raw flavors. The reason for this is that if you want to consume it by heating, it has also been heated in its production. Our organic cocoa is a separate product. In this product, we recommend that it be consumed raw, especially because of its flavanol and ORAC values, as it contains high amounts of valuable minerals such as potassium, phosphorus, magnesium and calcium. However, of course, there is no harm in heating it.

Its usage is very simple;

• By making natural chocolate and bars
• Cocoa hot making gluten-free oatmeal
• By making pastry creams
• By making biscuits and cookies
• By sweetening cereal or oat milk
• In ice creams
• In dessert presentations
• By drinking milk and milk alternatives

Who Can Use Organic Raw Cocoa 150g?

• Those who love making and eating sweets
• Those who eat natural and healthy
• Ketogenic dieters
• Paleo dieters
• Vegans
• Vegetarians
• Halal food consumers
• Kosher food consumers

What Can Be Done With Organic Raw Cocoa?

Healthy nutrition and living are important today. Trying to stay away from sweets while eating healthy is usually quite difficult for most of us. The most important thing is that when it comes to children, we all want to be able to give them sugary products without additives. You can crown your sweet cravings with chocolate, oat desserts and bars made from raw cacao, both in terms of taste and health. You can get into the kitchen with your children and loved ones and make homemade ice cream, and pamper yourself with a portion of Brownie and other desserts that depend on your imagination. The most important thing for us is that you and your loved ones have tried our product and are satisfied.

How Should Organic Raw Cocoa Be Stored?

Our organic raw cocoa does not contain pesticides and has not undergone any chemical process. At this point, we constantly store our products in cold weather and sterile. We recommend that you store them in your refrigerator if possible, or in a dry and dark environment so that you can eat the freshest product and share it with your loved ones. However, it should be known that our packages are healthy glass jars. You can recycle these jars after use or use them over and over again in your home. Our goal is for you to benefit from our product in the best way possible.

Where can I buy Organic Raw Cocoa 150g?

Our products are available in local chain stores, organic product stores, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, it would be beneficial to consult select points, considering that our products are special products. Apart from these, they can be obtained from our website and various websites or marketplaces and applications with many advantages and ease of payment.

At this point, we kindly ask everyone to check the safety tape by reading the product they are purchasing from wherever they are. Or, if it is a product purchased over the internet, the originality of the product can be determined by looking at its label and packaging; because we do not sell products without packaging.