Quinoa, Cinnamon Cookie Recipe
We have prepared a delicious recipe for you: Quinoa cinnamon gluten-free cookies.
If you want to make cookies that are both healthy and delicious, we have a great recipe for you. These cookies, which you can make without using processed sugar and white flour, will surprise you with both their ease and taste. You can add this delicious flavor to your list of baby food recipes, and you can also let your children enjoy it, provided that you pay attention to allergens.
Dates, cinnamon and banana will provide the necessary flavor instead of processed sugar, and by using quinoa and raw almond flour instead of white flour, we will obtain a gluten-free and healthy cookie for our tea time.
Date desserts are very popular these days. So are cinnamon cookies and cakes. However, the difference in our recipe is that these cookies are made from natural products and are also gluten-free.
Quinoa has also become an indispensable part of healthy recipes. Although it is mostly used in salty recipes and salads, it also takes its place beautifully in our sweet cookies.
We have good news for cake lovers; the consistency of our quinoa, cinnamon and gluten-free cookies is a bit like cake, so this delicious smelling cookie, the recipe of which we will share, will also give us the taste of a gluten-free cake.
Note: It is important to consult your doctor to see if there is a problem with your baby consuming allergens such as oats, almonds and eggs before adding them to his/her diet.
What is Quinoa Flour?
Although quinoa looks like a grain, it is actually a plant with fleshy leaves. The nutritious part is its tiny seeds. Quinoa Flour is obtained by grinding the quinoa seeds we mentioned, and a hazelnut-like taste emerges.
Ingredients Required for Quinoa, Cinnamon, Gluten-Free Cookie Recipe
We obtain these tiny and delicious cookies, which will seduce you with their cinnamon scent and will not compromise on being a healthy snack as they are made without margarine and with coconut oil, with the following ingredients.
Here you go:
Ingredients for Quinoa, Cinnamon, Gluten-Free Cookies
- 1 egg
- ¾ organic gluten free oatmeal
- 1/3 cup gluten-free quinoa flour
- 5 large dates
- 1 ripe banana
- ¼ cup raw almond flour
- ½ teaspoon baking soda
- 1 teaspoon organic Ceylon cinnamon powder
- 3 tablespoons organic coconut oil
Let's talk about how to make these delicious, healthy homemade cookies.
Homemade Quinoa Cinnamon Gluten-Free Cookie Recipe
- We melt the butter in a pan, add the oatmeal and almond flour and fry for 5-8 minutes on medium heat.
- After turning off the heat, we add the cinnamon, so with the help of the heat, the scent of the cinnamon will come out and give our cinnamon cookies their delicious taste.
- We wait for it to cool down.
- Meanwhile, we remove the pits of the dates and put them in the food processor. The dates should be crushed as much as possible and stick to each other. Then we add the banana and this mixture reaches a puree-like consistency.
- In a glass bowl, beat the egg, add the date-banana mixture that we combined in the food processor and mix. Then add the quinoa flour and baking soda to this mixture. Finally, add the cooled oatmeal mixture and mix everything well with a spoon or spatula.
- We take this mixture in pieces again with a spoon and arrange them on wax paper in the form of cookies. You can think of the shapes of these sweet cookies as tiny stones.
- We bake in a preheated oven at 170 degrees for 13-15 minutes.
Tips for Gluten-Free Quinoa Cinnamon Cookies:
- The cookie mixture we prepared should never be placed in a cold oven. Cookies placed in a cold oven will absorb heat slowly, causing the mixture to give up.
- Too high a temperature will cause the cookies to burn. The ideal oven temperature is 160° - 170°. Of course, it may vary from oven to oven. Another important detail is that the baking tray is cool.
What other ingredients can be added to the Quinoa, Cinnamon, Gluten-Free Cookie Recipe?
- For a gluten-free, healthy and delicious cookie, use raw almond flour instead. organic coconut flour Or, you can use hazelnuts and walnuts as flour yourself and use them instead of almond flour in this recipe to obtain a gluten-free cookie.
- If you can't give up cocoa desserts, add three tablespoons to this recipe. organic raw cacao It is also quite possible to obtain a healthy and cocoa cookie by adding it.
Our other cookie recipes:
To our recipes we have shared before from here you can reach.
Follow us for our video recipes and all our posts. From Our Instagram Page you can follow.
If you have different suggestions for our recipe, we are waiting for your nice comments.
Wouldn't you like to help this "beauty" reach even more people by using the social media share buttons below?
