Red Rice Pilaf with Quinoa Recipe: How to Make Red Rice Pilaf

White rice is undoubtedly an indispensable part of our kitchen, and it is also a good source of carbohydrates, but it does not have many benefits other than that; moreover, it is not recommended to consume it constantly. Therefore, in order to create an alternative, we have prepared our delicious quinoa red rice pilaf recipe for you. We are giving you an alternative pilaf recipe that is both rich in protein and carbohydrates and very delicious: Quinoa Red Rice Pilaf. It is not a classic pilaf recipe, because it is both carroty and red.

Ingredients Needed to Make Red Rice Pilaf with Quinoa and Carrots

Here you go:

• 1 small cup of red rice
• Quinoa: half a small cup of organic quinoa
• 2 tablespoons butter
• 2 medium sized carrots

How to Make Red Rice Pilaf with Quinoa and Carrots?

• We put the red rice and quinoa in a bowl, pour 3 glasses of hot water on it and let it sit for 1 hour, we can also put it overnight.
• After soaking in water, we wash it thoroughly.
• While our pot is on the heat, we add the butter, then add the red rice and quinoa and fry for 2-3 minutes.
• We mix it well and add some salt.
• After roasting, we add 4 small glasses of hot water and cook for 8 minutes by turning the heat up.
• We stir one last time, reduce the heat as low as possible and let it cook for 30 minutes.
• We put the carrots that we cut into small slices into the pot, put a paper towel on top, close the lid and leave it to rest for 20 minutes with the heat off.

What other ingredients can be added to the Quinoa and Carrot Red Rice Pilaf Recipe?

• You can roast 3 tablespoons of peeled almonds in olive oil and add them to the roasting phase of the rice.
• You can enrich the taste of your pilaf by adding spices such as allspice, organic Ceylon cinnamon powder, organic ginger powder , organic turmeric powder , organic hot chili red pepper powder, organic black pepper , according to your taste.

Tips for Making Red Rice Pilaf with Quinoa and Carrots

• As with every rice, the roasting stage of red rice is important. Make sure to roast it with a wooden spoon.
• If the bottom of the rice is left open too much while cooking, your rice will be mushy. To prevent this, it is important to cook it slowly on the lowest heat.
• If you are doing sports, it will definitely keep you full and meet your energy source needs.

What is Red Rice?

Red rice, which has a considerable place in world cuisine, is mostly grown in the Himalayas. It is a different food that gives a much more satiety feeling than white rice, and does not resemble white rice in terms of smell and taste. It is also very rich in vitamins and minerals. Its preparation is no different from white rice. The points to be considered are clear and it is quite easy to make. We will share them all with you.