Cocoa Avocado Mousse Recipe – How to Make Avocado Mousse?

How about making a cocoa and avocado mousse? We are here with a recipe that is both nutritious, easy to eat and very delicious. Together we will make a delicious mousse with the unique taste of raw cocoa and the miraculous contribution of avocado.

Is Avocado a Fruit or a Vegetable?

It is a much-discussed topic, but avocado is actually a fruit. Botanists define avocado as a large fruit with a single seed. But if you ask us, avocado is a bit of a fruit, a bit of a vegetable . Just like tomatoes. We are used to the sweetness of the fruit, we found its taste a bit strange at first, but when we learned how to eat avocado in the best way and the hundreds of recipes that can be made with it, our admiration for it increased exponentially. Avocado has become an indispensable part of many recipes lately, thanks to its taste being compatible with both sweets and salty dishes.

What is Mousse?

The word means foam, it comes from French. It is usually made by mixing any main dish ingredient (fish, vegetables, chocolate, etc.) that has been thoroughly mashed and pureed with beaten egg whites and cream until it is mixed, or both. If the mousse is sweet, it can sometimes be served frozen. It is said to have been produced in France since the end of the 18th century. Cocoa/chocolate mousse has become one of the most popular mousses in the world. Today, we will prepare a delicious mousse using the unique flavor of organic raw cocoa.

Ingredients Required for Cocoa Avocado Mousse Recipe

[caption id=""attachment_19794"" align=""aligncenter"" width=""493""] Cocoa Avocado Mousse[/caption] Our mousse will be based on dates, avocado and nuts. Avocado will give it a creamy consistency, dates will give it a sweet taste, and nuts and cocoa will diversify the flavor. Don't forget to try this delicious recipe and share it with your loved ones. Let us share with you the ingredients needed for our cocoa avocado mousse recipe that you can easily make at home.

Ingredients Needed for Avocado Mousse Recipe

Materials for the base:

• 1 handful of raw almonds
• 1 handful of raw cashews
• 2 dates
• 1 pinch of Ceylon cinnamon powder

Ingredients for the filling:

• 2 ripe avocados
• 1/2 cup organic raw cacao
• 3 large dates
• 3 tablespoons of sweetener
• 1 teaspoon vanilla bean
• 1 pinch of salt

Ingredients for the top:

• A pinch of cocoa nibs
• A pinch of grated coconut
• A handful of crushed almonds

How to Make Cocoa Avocado Mousse?

Preparation of the Base:

• Soak cashews and raw almonds in water overnight.
• The next day, peel the almonds.
• Remove the pits from the dates that have been soaked in warm water for 15 minutes.
• Mix all ingredients in the mixer.
• Give the desired shape on the wax paper.
• Place in the oven preheated to 180 degrees and bake for approximately 15 minutes, until golden brown.
• After cooking, leave them uncovered to cool and harden.

Preparation of the Filling:

• Remove the pits from the dates and soak them in 1/4 cup hot water until they soften.
• After the dates have softened, remove them from the water and put them in the blender. Pour the sweetener into the water you took the dates out of and dissolve it thoroughly.
• Blend all the ingredients together in a blender. The measurement here should be considered as the inside should be fluid and there should be no pieces left inside.

After placing the base in a bowl, pour the filling, decorate the top, draw a stretch film around it and leave it to rest in the fridge.

Tips for Cocoa Avocado Mousse

• The base recipe we gave you is actually a functional base recipe. If you don't have this base on hand, it may take up to 2 hours to make this mousse, and if you don't have raw almonds soaked in water, you will need to wait at least 14 hours. We recommend that you plan with this in mind.
• It is also important that the avocado is ripe and soft. It will be much easier to mash and will provide a creamy consistency, which is an important point for the mousse.
• If you sift the raw cocoa, you can get a smoother dessert.
• It is also useful to first run the blender on low speed for short intervals to mix all the ingredients, and then run it on high speed for a minute or two to ensure the dessert reaches a smooth consistency.

What other ingredients can be added to the Cocoa Avocado Mousse Recipe?

• You can add Ceylon cinnamon powder to the inner mixture.
• You can decorate your delicious mousse with organic chocolate chips, fresh mint leaves and strawberry slices.