Gluten-Free Dessert Crepe Recipe – How to Make Homemade Gluten-Free Crepe?

We are here with our gluten-free sweet crepe recipe that you can quickly prepare at home with very few ingredients. Are you ready to make a delicious crepe that is both nutritious, full of minerals and delicious? If you are afraid of pastry, don't worry, this is a gluten-free recipe, you can consume it with peace of mind. Whether it is for breakfast, as a snack, or as a dessert after dinner, it is up to you how you want to consume it. We are offering you a very delicious alternative from homemade dessert recipes. Wouldn't you like to try this delicious recipe and share it with your loved ones?

What is Crepe?

Crepe actually spread from French cuisine to the world, but it can have different varieties and names in different regions. In our cuisine, it can have similar varieties such as akıtma, sızlama, gözleme. It is known as a very delicious pastry, mostly preferred for breakfast. It can be consumed sweet and salty, and is preferred because it is practical. Some add delicious jams, some add salty ingredients such as cheese. The alternatives that we have seen more recently are crepes served with spreadable ingredients such as chocolate sauce, hazelnuts, peanut butter.

Ingredients for Gluten-Free Dessert Crepe

[caption id=""attachment_18080"" align=""aligncenter"" width=""563""] Gluten-Free Sweet Crepe[/caption] Did you know that February 2nd is celebrated as “World Crepe Day”? It is said that the egg placed in the crepe means “creation”, flour means “components of life”, salt means “health”, milk means “purity, purity”. Crepes made with these ingredients are celebrated especially in Europe on these dates. Today, we will make a pure and delicious crepe using coconut flour and plant-based milk in our recipe. Let’s not keep you in suspense any longer and share the necessary ingredients.

Here you go:

Ingredients Required for Gluten-Free Sweet Crepe Recipe (8 pieces):

• 1 glass of plant milk
• 5 eggs
• 3 tablespoons organic coconut flour
• 3 tablespoons organic coconut oil
• 1/8 teaspoon Ceylon cinnamon powder
• A pinch of sea salt
• 1 tablespoon vanilla extract
• Forest fruits, crushed walnuts, 75% cocoa organic raw melted chocolate for topping

How to Make Gluten-Free Dessert Crepes?

• Mix eggs, milk, coconut flour, coconut oil, vanilla, and spices in a bowl.
• Pour 1/2 spoon of coconut oil onto the pan on the fire and pour 1/4 of the mixture on top and spread well.
• When the edges of the crepe start to take on colour in the first few minutes, turn it over and cook the other side for 1-2 minutes until it turns light brown.
• Then decorate it with the fruits you like, walnuts and melted chocolate and serve. Enjoy!

Tips for Homemade Gluten-Free Pancakes

• You can multiply the crepes by increasing the measurements in the same proportions.
• If you want a vegan crepe, you can use baking soda instead of eggs. Or, you can mash two bananas/one ripe avocado and use it instead of eggs.

What other ingredients can be added to the Homemade Gluten-Free Dessert Crepe Recipe?

• It is possible to add raw cocoa to the crepe batter and feel the flavor and color of the cocoa in the crepe itself.
• Adding a spoonful of chia seeds to your plain crepe batter will also give you a different and nutritious crepe.
• You can prepare lemon sauce on your crepe and decorate it with different fruits, for example banana slices.
• We also recommend adding peanut butter to your raw cacao crepe, it makes a great sauce.