Homemade Chia and Quinoa Flour Bread Making – Practical Quinoa Flour Bread Recipe

As we spend more time at home, the time we spend in the kitchen has also increased. Trying and sharing different bread recipes is the latest fashion. We want to give you a homemade, chia, quinoa flour, and very practical bread recipe. Diversifying our ancestral food, bread, especially by using different flours to make it gluten-free, results in very delicious breads. We have created a delicious flavor by using different ingredients. Would you like to try this different recipe and share it with your loved ones?

History of Bread

Bread making is actually as old as civilizations. Bread has been used as a staple food for a very long time. Milling and baking used in 4000 BC have been revealed in the findings obtained from the excavations. In later years, the Ancient Egyptians noticed that when they added yeast to the dough obtained from a mixture of wheat flour and water, the bread became softer and fluffier. With this state, white bread became a food consumed by the nobility for a while and eventually, bread has survived to the present day and has been accepted as a staple food. After the 1950s, the structure of wheat began to change. With this change, especially in the last ten to fifteen years, alternative flours have been preferred due to gluten intolerance. Today, we will use both quinoa flour and add chia to our delicious bread, and thus we will have a gluten-free bread .

Ingredients Required for Homemade Practical Chia Quinoa Flour Bread Recipe

[caption id=""attachment_17924"" align=""aligncenter"" width=""424""] Homemade Quinoa Flour Bread with Chia[/caption] We have shared a quinoa flour bread recipe with you before. We decided to increase the variety and this time we decided to share a much more practical, and delicious bread recipe with chia. We would like you to try this nutritious homemade bread recipe that is very easy to make and share the result with us. Then let us share the necessary ingredients for quinoa flour bread with you.

Here you go:

Ingredients Needed for Homemade Chia Quinoa Flour Bread:

• Half a pack of fresh yeast
• 2 spoons of sweetener
• 1 glass of plant milk
• 1 egg
• 1 spoon of chia
• 5 cups quinoa flour
• 1 pinch of salt

How to Make Homemade Chia and Quinoa Flour Bread?

• Mix the yeast, water, milk, some salt and sweetener and let it sit for 5-10 minutes.
• Mix the quinoa flour, the mixture you prepared and the chia with a dough blender until it becomes rubbery.
• Cover it and let it rise for 1 hour.
• Knead the dough, make small balls and place them on the oiled tray.
• Leave it on the tray for another 30 minutes to rise.
• Bake in the oven preheated to 180 degrees for 25 minutes, for 20-25 minutes.

Tips for Homemade Chia Quinoa Flour Bread

• Avoid kneading the dough by hand as much as possible. Gluten-free flours require a hard kneading due to their structure. Therefore, if you have a home blender or industrial dough kneading machine, definitely use it.
• Chia and eggs provide moisture and firmness to the bread, without which the dough would be dry and crumbly. If you want to use something else instead of these two ingredients, keep that in mind.

What other ingredients can be added to the Homemade Quinoa Flour Bread Recipe?

• You can add spices such as organic white pepper and organic black pepper to your bread dough.
• You can add flours such as raw buckwheat flour or gluten-free whole oat flour to quinoa flour and achieve different flavors.

You can view our previously shared recipes here. You can view our Gluten-Free, Yeast-Free Bread Recipe here. You can view our Vegan Banana Bread Recipe here. You can view our Homemade White Flour-Free Walnut Bread Recipe here. You can follow us on our Instagram Page for our video recipes and all our posts. If you have different suggestions for our recipe, we are waiting for your nice comments. Wouldn't you like to contribute to this "beauty" reaching even more people by using the social media share buttons below?