Gluten-Free Pancakes with Chia in the Oven Recipe / How to Make Gluten-Free Pancakes in the Oven?
Today we are giving you a gluten-free zucchini recipe. It is very easy to make and tastes great, this zucchini recipe is chia and gluten-free. We will make a delicious zucchini in the oven using different ingredients. Zucchini is usually fried. However, recently, it has been cooked in the oven with light oil, allowing it to be eaten with a healthier cooking method. Today we will give you a nutritious and delicious zucchini recipe made in the oven.
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Gluten-Free Chia Pancakes in the Oven[/caption] In our recipe, we will use coconut flour instead of white flour and chia instead of eggs to make a gluten-free alternative pancake. In this way, our gluten-free recipe will also be vegan.
Here you go:
Ingredients for Gluten-Free Chia Patty in the Oven:
How to Make Gluten-Free Chia Patties in the Oven?
- Grate the zucchini and carrot, sprinkle some salt on them and wait a while, then squeeze out the water thoroughly.
- This will yield about half a glass of vegetable juice; do not throw this juice away.
- Chop the greens and spring onion finely.
- Put the chia seeds into the vegetable broth and wait for it to swell.
- Mix all the ingredients you have in a bowl and knead well.
- Shape it by hand, piece by piece.
- Place them on the greased paper you have spread on the baking tray.
- Put it in the oven that we have preheated to 160 degrees.
- Let it cook for 50 - 60 minutes, check.
Tips for Gluten-Free Chia Patty Recipe in the Oven
- The balance of zucchini, flour and chia is important, if you use more or less it may fall apart, form a doughy texture or have a plastic-like texture.
- Egg is used as a binding agent, we used a mixture of chia and vegetable juice instead, it is necessary to pay attention to the consistency of this mixture for the texture of the fritters.
- You can add baking soda to make the fritters a little more spongy, but baking soda will not have any effect on holding the mixture together.
What other ingredients are added to the Gluten-Free Chia Fritters recipe?
- You can sprinkle dill on the top of the zucchini you prefer to serve warm, and garlic yogurt can be preferred for both types. It is more common to serve zucchini cold. It can also be consumed as a salty treat at afternoon tea, as a second course at the table, or even as an appetizer.
- You can add any type of cheese you prefer to your zucchini mixture. If you are preparing a vegan recipe, you can also choose vegan cheeses.
- We recommend that you increase the flavor of your zucchini mixture by adding options such as organic hot chili red pepper powder, organic black peppercorns , organic white peppercorns , organic cumin , organic turmeric powder , fresh mint, and basil.
