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Homemade Lactose-Free Vegan Milkshake Recipe
Milkshake, which is popular in the summer and which we drink with pleasure, is prepared using high-calorie ingredients that are not beneficial such as chocolate or fruit-flavored syrups and sweeteners, ice cream, milk cream and whipped cream. So if you are on a diet or have a vegan diet culture, it does not seem easy to reach a healthy, clean milkshake outside. You can prepare this popular drink at home in a healthy, practical and delicious way.
Many types of fruits and cookies can be put into milkshakes as ingredients, such as strawberry, banana, peach, coffee, chocolate, vanilla, ice cream, caramel or marshmallow. Today we will make
a banana milkshake .
Ingredients for Lactose-Free Vegan Milkshake
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Lactose-Free Vegan Milkshake Recipe[/caption]
Ornament:
How to Make Lactose-Free Vegan Milkshake?
- First, prepare your glass for your drink.
- Melt the chocolate and coconut oil in a bain-marie.
- Dip the rim of your milkshake glass into the chocolate.
- Then dip it in grated coconut.
- Transfer the bananas that you took out of the freezer to room temperature 5-10 minutes ago to the blender.
- Add coconut milk and raw cacao and blend.
- Pour it immediately into your decorated glass and enjoy your ice-cold milkshake.
- Enjoy your meal.
Tips for Lactose-Free Vegan Milkshake
- It is very important to keep the fruit (banana) at room temperature for a short time after freezing, not directly at room temperature, and to keep the coconut milk cold in terms of the consistency and coldness of the milkshake.
- After blending the ingredients and transferring them to a glass, we recommend that you consume them fresh without waiting for a long time.
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