Homemade Quinoa Flour Bread – Quinoa Flour, Raisin and Walnut Bread Recipe

We have a delicious homemade bread recipe with quinoa flour, raisins and walnuts. We can now make our traditional food, bread, in many different ways. We use different flours to make it gluten-free and we get very different and delicious breads. We are sure that creative breads will be baked in all of our homes during this period when we are stuck at home in the winter months. We have created a bread that is as delicious as a salty cake by using different ingredients.

History of Bread

Bread making is as old as civilizations. It has become a basic food for a very long time. According to research, Babylonians knew how to bake bread in special ovens in 4000 BC. Milling and baking, which were used in 4300 BC, have emerged in the findings obtained from excavations. In 2600 BC, Ancient Egyptians noticed that bread was softer and fluffier when they added yeast to the dough obtained from a mixture of wheat flour and water. In Egypt, the public used to use bread, but with the discovery of yeast, white bread became a food consumed by the nobility, almost a symbol of the palace. These breads were even used as money in Ancient Egypt for a while. And bread has come to this day with its importance. With the 1950s, the structure of wheat began to change. With this change, some illnesses began to emerge. Excessive consumption of gluten-containing foods began to be discouraged, and especially in the last ten years, alternative flours have been preferred due to gluten intolerance. We will make a delicious bread with different and various ingredients with this recipe.

Ingredients for Homemade Quinoa Flour, Raisin and Walnut Bread Recipe

[caption id=""attachment_14125"" align=""aligncenter"" width=""500""] 330 g Quinoa Flour[/caption] We share many quinoa flour recipes with you, one of the many recipes where you can use this beautiful food is a delicious bread. In addition to quinoa flour, we will diversify it with seeds such as chia seeds and flax seeds, and add flavors such as walnuts and raisins to this delicious bread. Don't forget to try this nutritious and delicious homemade bread recipe and share it with your loved ones. Let's share the necessary ingredients with you now.

Here you go:

Ingredients Needed for Homemade Quinoa Flour Bread:

• 1 cup 3-color mixed quinoa flour
• 2 tablespoons chia seeds
• 2 tablespoons of flaxseed
• 1 teaspoon rock or sea salt
• 1 tablespoon dry yeast
• 1 tea glass of olive oil
• 1 tea glass of yoghurt
• A handful of walnuts
• A handful of raisins

How to Make Quinoa Flour Bread?

• Add salt to 1 glass of water and mix well.
• Pour chia seeds into the water, continue mixing. Leave in the refrigerator for 10-15 minutes.
• Mix the quinoa flour and all the ingredients (except the walnuts and raisins) thoroughly until you have a dough-like consistency. Add water if necessary and knead until you reach a soft dough consistency.
• After kneading, add walnuts and raisins and mix some more.
• Cover the dough with plastic wrap and let it rise slightly on the radiator.
• Divide the risen dough into small rounds and place them on wax paper.
• Turn the oven on for 3-5 minutes at the lowest temperature, then turn it off, put the dough in the oven and let it rise for 20 minutes.
• Bake in the oven at 150 degrees for about 20 minutes. Enjoy your meal.

Tips for Quinoa Flour Bread

• Gluten-free flour mixtures generally require thorough kneading with plenty of water. Kneading the dough by hand should be avoided as much as possible. The dough should be kneaded hard due to its structure. The dough should not be dry or dehydrated during kneading. If you have a home or industrial dough kneading machine, it is delicious.
• You can also bake your white flourless bread in a mold in a home oven; if you don't have a bread mold, you can bake it in a cast iron pan or pot by steaming it with a spray bottle. Set the oven temperature to 220 degrees. You can apply high heat for the first few minutes to create the crispy part on your bread, then gradually reduce the heat to 150 degrees and complete the baking process.

What other ingredients can be added to the Homemade Quinoa Flour Bread Recipe?

• You can add flavor to your bread mixture by adding spices such as organic white pepper and organic black pepper.

You can view our previously shared recipes here. You can view our Gluten-Free, Yeast-Free Bread Recipe here . You can view our Vegan Banana Bread Recipe here . You can view our Homemade Fluffy Pastry Recipe here . You can follow us on our Instagram Page for our video recipes and all our posts. If you have different suggestions for our recipe, we are waiting for your nice comments. Wouldn’t you like to contribute to this “beauty” reaching even more people by using the social media share buttons below?