Homemade Quinoa Crumble Recipe – How to Make Quinoa Crumble?
Welcome to our
quinoa crumble recipe, which smells delicious and is decorated with winter fruits. Today, we came to you with a dessert recipe that is very easy to make and tastes amazing. Recently, crumble varieties have been appearing on the menus of many places. We rolled up our sleeves and prepared a fruit and quinoa crumble recipe that you can easily prepare at home.
What is Crumble?
Although it is available in many places in our country, it is a winter dessert that originates from England. It is preferred with hot drinks. It is a dessert that can be diversified with seasonal fruits. We can say that Crumble literally means “crumb”. It was developed as a more economical alternative to pies during World War II in order to provide efficient distribution of scarce resources. It is made with ingredients such as breadcrumbs and oatmeal instead of flour, oil, sugar. It first emerged as
apple crisp made with apples. In other words, they added oatmeal to the cooked apple dessert. Later, it evolved and took the form of today’s crumble and diversified.
Ingredients Needed for Homemade Quinoa Crumble
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Quinoa Crumble[/caption] We also pay respect to the past, we do not use butter or flour in our crumble recipe, we keep the oatmeal tradition alive, and we also add quinoa to these nutritious ingredients. Quinoa can be easily used not only in salty dishes but also in desserts. It is a food that goes well with every taste. It makes your job easier with its ability to lock in delicious aromas. We used plenty of colorful quinoa varieties in this recipe. If you are looking for a delicious, nutritious and easy-to-make dessert recipe with quinoa, you are in the right place. Don't forget to try our recipe and share it with your friends. Here are the ingredients you need to make a crumble that you will never get enough of while eating hot and decorated with seasonal fruits.
Here you go:
Ingredients Needed for Homemade Quinoa Crumble Recipe:
Materials for the base:
Ingredients for the topping:
How to Make Homemade Quinoa Crumble?
- Peel the fruits and cut them into cubes.
- Cook the fruits and the ingredients for the base in a pan for 15 minutes. Thus, we have prepared our filling.
- Mix all the ingredients for the topping in a bowl.
- Pour the filling into a casserole dish and spread the mixed toppings on top.
- Bake in the oven at 170 degrees for 20-25 minutes (until browned on top).
Tips for Homemade Quinoa Crumble
- Crumble is usually served warm with ice cream or cold cream. You can also serve it with plain ice cream or yogurt, preferably made with plant-based milk.
- After the first serving, you can keep the remaining portion in the refrigerator for 1-2 days and reheat it in the oven before serving. Although it is better when hot, it can also be consumed cold.
- You can easily consume this recipe as an after-dinner dessert or for breakfast. You can see it as a bold alternative to oatmeal or granola.
What other ingredients can be added to the Homemade Quinoa Crumble Recipe?
- You can spice up the fruits further, for example with vanilla seeds, nutmeg, turmeric powder .
- You can use different fruits such as orange, cherry, peach.
- You can increase the crunchiness of oatmeal by adding chopped raw nuts such as almonds, walnuts, and hazelnuts. Bon appetit!
You can check out our delicious New Year's Eve cake recipe
here . You can check out our Quinoa Cinnamon Cookies recipe
here . You can check out our Practical Winter Granola recipe
here . You can check out our previously shared recipes
here . You can follow us
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