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Homemade Almond Ice Cream – How to Make Almond Ice Cream?
Those who want to make both healthy and delicious ice cream, here: our
homemade almond ice cream recipe is great! Dessert varieties are undoubtedly indispensable for all of us. Especially during the scorching summer heat, it is one of the most popular desserts and the favorite choice of many of us. Although it is more innocent than other desserts, it contains sugar and has no nutrition. So can't we make this favorite dessert healthy and nutritious by making it in our own home, with our own hands? We also know what we put in it, so we can be at ease, right? With this motivation, we made a very practical, sugar-free, nutritious and delicious ice cream that you can make at home in a short time without adding sugar. We decided to share the recipe with you. Don't forget to try this practical dessert as soon as possible and then share it with your loved ones, okay?
What is Ice Cream?
Some sources state that ice cream first appeared in China 3000 years ago. They obtained ice cream by mixing snow collected from mountains with honey, wine and fruit. According to some sources, the Persians obtained ice cream by mixing the snow on the slopes with clotted cream, sherbet and spices, covering it with snow again and waiting in a similar manner. According to some, making a frozen dessert without milk, only with snow and other ingredients is not accepted as the beginning of the first ice cream. Today, it is possible to reach similar flavors consumed as "Karsambaç" in the Mediterranean region. Ice cream recipes first started to appear in Ottoman cookbooks in 1882. Ice cream boxes played an important role in the development of ice cream. Because the consistency of the ice cream started to be better thanks to the crank handle. Since it was a portable box, it made it possible to sell ice cream and trade started. Today, we see that milk ice cream types are produced in different parts of the world using different ingredients. Tastes that change and develop according to cultures have shaped towards condensed milk in India, raw cream in Europe, and goat's milk with salep in Turkey.
However, today we will create a homemade Ice Cream with beautiful products and this Ice Cream is sugar-free and nutritious. Its taste will be good enough to satisfy your ice cream cravings, we are assertive.
We used cocoa butter in the chocolate coating of the ice cream, or you can try it with the same amount of coconut oil. Hazelnuts, walnuts, peanuts, almonds, cocoa nibs or grated coconut can be used as ingredients for the outside. Today we will make
Almond Ice Cream using almonds.
Ingredients Needed for Almond Ice Cream
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We love desserts, no doubt, especially in the hot summer weather, we love eating ice cream even more. Since most ice creams contain sugar and are not vegan, we are worried when consuming packaged food. Today, we will make homemade ice cream with the ingredients we use, so you can consume it with peace of mind.
Let's not make it any longer and start answering the question of how we can make sugar-free and delicious Ice Cream in our own kitchen at home by listing the ingredients.
Here you go:
Ingredients Needed for Homemade Almond Ice Cream Recipe
- 3 frozen medium sized Bananas
- 200 ml Milk or Cream
- 1/2 teaspoon Pure Salep
- 3 -4 tablespoons of Honey
For the outside:
- 150 grams of organic dark chocolate
- 30 grams organic cocoa butter/coconut oil
- Almonds (broken)
How to Make Almond Ice Cream?
- Cook the powdered salep with milk until it reaches a thick consistency and wait until it reaches room temperature.
- Let the frozen bananas sit until they reach room temperature.
- Add the cooled salep and honey that you have prepared and blend it.
- Add the ice cream sticks and the ice cream mixture you have prepared to the ice cream molds and leave them in the deep freezer for two hours.
- While the ice cream is freezing, melt the chocolate in a bain-marie and add the cocoa butter.
- Add the crushed almonds to the melted chocolate, stir and transfer into a tall glass.
- Make the big meeting happen by dipping the ice creams you take out of the freezer into the glasses.
Tips for Almond Ice Cream
- After making sure that the salep you have prepared has cooled down completely, you should blend it with the banana.
- It will be more practical to transfer the chocolate sauce to a long bowl instead of a wide one, so that you can cover the ice cream with chocolate.
What Other Ingredients Can Be Added to Almond Ice Cream ?
We used almond pieces in the chocolate coating of the ice cream, you can use any kind of hazelnut, peanut, pistachio or cocoa nibs that you like in our recipe. If you want, you can prepare a plain chocolate coating and cover the ice cream with peanut powder, almond powder or grated coconut after dipping it in chocolate. If you have a vegan diet, you can choose almond or soy milk as milk.
You can check out our Homemade Ice Cream Recipe with Goat Milk and Salep here.
You can check out our Homemade Fruit Salep Ice Cream Recipe here.
You can check out our Vegan Milkshake with Plant-Based Milk and Chia Recipe here.
You can check out our Fruit Chia Seed Yogurt Recipe here.
You can view our previously shared recipes here.
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